Interviews & Reviews

Pat Divilly’s Top Tips For Living Well

Mon, 08 May 2017

Pat Divilly is a speaker, author and entrepreneur. After struggling with his first personal training business in Dublin, Pat moved home to Galway in 2012 where he started a small fitness class with 5 people on his local beach. Now five years after that first class over 18,000 people from all over the world have […]

Kitchen Confidential

Tue, 25 Apr 2017

Whether you are a top chef or a busy Mum, the kitchen of most homes gets a daily work out that can leave it in need of a regular upgrade. We caught up with Leandro Godoy, Kitchen’s Manager at IKEA Dublin and pumped him for his top tips for designing a dream kitchen… here’s what […]

Jordan Bourke’s Healthy Baking

Wed, 22 Mar 2017

Jordan Bourke is an Irish chef and author of the critically acclaimed best-selling Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at Ballymaloe in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for […]

The Cultured Club

Wed, 15 Feb 2017

In her first book, The Cultured Club, fermentation expert Dearbhla Reynolds teaches you how to turn simple ingredients into superfoods by using one of the world’s oldest methods of food preservation. Here, she tells us about what drew her towards fermentation and why everyone should give it a go. An Adventurous Cook “I have always had […]

Catherine Fulvio’s Valentine’s Feast

Tue, 07 Feb 2017

They say food has always been associated with romance and love and there is a good reason for that – it can be intimate, romantic and in our busy lives allows us take time to talk together while enjoying the fruits of our labour. Catherine Fulvio is encouraging couples to heat up the kitchen this […]

Focus Friday: Nutmost

Fri, 18 Nov 2016

As more and more people are becoming health concious it can be hard to find a snack that is tasty, healthy and natural – Nutmost ticks all of those boxes. We caught up with the creator of Nutmost, Andrew Wynne to find out more. Can you tell us a bit about Nutmost? We launched in May […]

Created + Found

Mon, 14 Nov 2016

Not sure what to get for the foodie in your life this Christmas? Do not worry friends, we are about to save you from a world of Google pain. Meet Created + Found, the new range from superstar food stylist Jette Verdi. This range of gorgeous homeware and lifestyle products are quite possibly our favourite […]

Focus Friday: Slated

Fri, 11 Nov 2016

Perfected over generations by the Hammond family, Slated create beautiful refined slate tableware. We are big fans of the beautiful tableware, so we just had to catch up with Tara Hammond to find out more. How did Slated come about? In 2010 during a family gathering I created a freshly cut slate as a table […]

Focus Friday: Bean & Goose

Thu, 03 Nov 2016

The Bean and Goose journey began in 2014 when Karen and Natalie started making chocolate together. We caught up with Natalie to find out more about their delicious range of hand crafted chocolate. Can you tell us about a bit about Bean & Goose? The Bean and Goose story began in 2014 when Karen and I started […]

Focus Friday: Black Castle Craft Soda

Fri, 28 Oct 2016

Black Castle Craft Soda is a brand new range of soft drinks made right here in Ireland, in Co. Wicklow to be exact. We caught up with John McGee & Riva O’Malley the husband and wife team and the creators behind Black Castle Craft Soda: Can you tell us about a bit about Black Castle […]

Recipes For A Nervous Breakdown

Wed, 19 Oct 2016

Ciara McDonnell chats to Sophie White about her new book Recipes For A Nervous Breakdown. When you are a journalist you get the opportunity to meet some very interesting people. Sometimes, you get to meet famous people, who will almost always disappoint you, due to their sheer tininess and lack of anything interesting to say. […]

Travel Tuesday: Lyon

Tue, 18 Oct 2016

Dine al fresco or dive into a welcoming bistro; spend hours wandering around markets or discover local secrets on a food tour. If you fancy eating in Michelin starred restaurants or snack on street food, Kimberly shares her top tips.  With pleasant temperatures and fewer crowds, Autumn is the perfect time for a city break […]