News

Food To Impress On Valentine’s Day

Mon, 12 Feb 2018

Even if you can’t cook, don’t worry Supervalu have some great Valentine’s Day meal deals. Research from SuperValu has revealed what’s going on in the kitchen ahead of the most romantic day of the year. Whether you’re a budding Kevin Dundon, or just a walking kitchen nightmare, 61% of Irish people are staying in this […]

Top 3 Healthy Pancake Toppings

Mon, 05 Feb 2018

Pancakes are tasty treats that can be served up as part of a lazy weekend breakfast, a speedy snack or as a delicious dessert. This Pancake Tuesday we bring you perfect pancakes with our top 3 healthy toppings. Pancake Perfection: To make approx. 12 delicious pancakes, you will need: 125g plain flour 300ml of milk 1 […]

A Yeast Bread Masterclass With Patrick Ryan

Fri, 24 Nov 2017

In the first of our two part bread masterclass with Patrick Ryan (Firehouse Bakery), he will showcase how to make a focaccia, bread rolls and a simple white loaf all using a simple white dough. Subscribe to our YouTube channel to watch all of our recipe videos. This is your everyday loaf, the one for […]

Childhood Obesity in Ireland

Wed, 22 Nov 2017

New study reveals total lifetime cost of childhood overweight and obesity on the island estimated at €7.2billion euros New safefood funded research into the cost of childhood overweight and obesity on the island of Ireland has estimated the total lifetime cost to be €7.2billion euros (€4.6 billion in the Republic Of Ireland; £2.1 billion in Northern Ireland). […]

Finalists for Euro-Toques Announced

Wed, 18 Oct 2017

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods have just announced the final six chefs that will continue onto the final in November.  Following a skills test held in September judges Graham Neville, Gareth Mullins, and Domini Kemp along with guest judge Danni Barry decided on the six young talents […]

Food On The Edge 2017 Opens in Galway

Mon, 09 Oct 2017

Food On The Edge 2017 Opens in Galway The Food On The Edge gathering of world’s best international chefs and food leaders opens this morning  in The Black Box, in Galway. The event will run for two days with over 400 people in attendance on each day, more than 40 speakers will take to the […]

SuperValu Win Big At Blas na hEireann Awards 2017

Fri, 06 Oct 2017

SuperValu, has lots to celebrate this week on the back of its huge success at the recent 2017 Blas na hEireann awards coming away with a record 124 coveted awards, they picked up 44 awards across its own brand and Signature Taste range of products – winning 10 Gold, 13 Silver and 18 bronze awards […]

Bananas are Ireland’s Top Choice Baby Snack

Thu, 28 Sep 2017

Bananas are the top choice of Irish parents when it comes to picking baby and toddler snack foods, according to the results of the annual National Parenting Product Awards. For the third time in the competition’s four year history, Freddy Fyffes bananas were the chosen winner in the Food and Feeding section based on research […]

No Meat Week Challenge

Thu, 28 Sep 2017

Fancy challenging yourself to going meat free for one week?  No Meat Week is an annual campaign about making the choice to eat less meat, care more for the environment, help animals and feel better too. The main goals are to raise money to help animals, eat less of them, change our diets and help […]

Berry Breakfast Week

Thu, 21 Sep 2017

This week Keelings, Ireland’s largest supplier and producer of fresh fruit, celebrate Berry Breakfast Week. They are encouraging families to start their day with a healthy, wholesome breakfast. Grown on the Keelings farm in north County Dublin, Keelings berries are a tasty and nutritious choice for those early mornings.  Why not get into the spirit of Berry […]

Sourdough September 2017

Mon, 11 Sep 2017

Real Bread Ireland want to get us to go back to basics and bake our own bread more specifically sourdough. It is  not as hard as it looks and Real Bread Ireland are giving us a head start. To begin making a sourdough you will need what is called a ‘starter’. Starter is the first […]

Donegal Rapeseed Oil Charity Cookbook

Mon, 04 Sep 2017

Donegal Rapeseed Oil have created a charity cookbook, ‘Cooking with Donegal Rapeseed Oil’, which includes from Ireland’s top chefs, restaurants, foodies and food companies, including I Love Cooking, Neven Maguire, Chef Shane Smith, Chef Brian McDermott, DropChef, Zack Gallagher from the Irish Food Guide and Chef Kwanghi Chan. We were delighted to be part of such […]