News

Finalists for Euro-Toques Announced

Wed, 18 Oct 2017

The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods have just announced the final six chefs that will continue onto the final in November.  Following a skills test held in September judges Graham Neville, Gareth Mullins, and Domini Kemp along with guest judge Danni Barry decided on the six young talents […]

Food On The Edge 2017 Opens in Galway

Mon, 09 Oct 2017

Food On The Edge 2017 Opens in Galway The Food On The Edge gathering of world’s best international chefs and food leaders opens this morning  in The Black Box, in Galway. The event will run for two days with over 400 people in attendance on each day, more than 40 speakers will take to the […]

SuperValu Win Big At Blas na hEireann Awards 2017

Fri, 06 Oct 2017

SuperValu, has lots to celebrate this week on the back of its huge success at the recent 2017 Blas na hEireann awards coming away with a record 124 coveted awards, they picked up 44 awards across its own brand and Signature Taste range of products – winning 10 Gold, 13 Silver and 18 bronze awards […]

Bananas are Ireland’s Top Choice Baby Snack

Thu, 28 Sep 2017

Bananas are the top choice of Irish parents when it comes to picking baby and toddler snack foods, according to the results of the annual National Parenting Product Awards. For the third time in the competition’s four year history, Freddy Fyffes bananas were the chosen winner in the Food and Feeding section based on research […]

No Meat Week Challenge

Thu, 28 Sep 2017

Fancy challenging yourself to going meat free for one week?  No Meat Week is an annual campaign about making the choice to eat less meat, care more for the environment, help animals and feel better too. The main goals are to raise money to help animals, eat less of them, change our diets and help […]

Berry Breakfast Week

Thu, 21 Sep 2017

This week Keelings, Ireland’s largest supplier and producer of fresh fruit, celebrate Berry Breakfast Week. They are encouraging families to start their day with a healthy, wholesome breakfast. Grown on the Keelings farm in north County Dublin, Keelings berries are a tasty and nutritious choice for those early mornings.  Why not get into the spirit of Berry […]

Sourdough September 2017

Mon, 11 Sep 2017

Real Bread Ireland want to get us to go back to basics and bake our own bread more specifically sourdough. It is  not as hard as it looks and Real Bread Ireland are giving us a head start. To begin making a sourdough you will need what is called a ‘starter’. Starter is the first […]

Donegal Rapeseed Oil Charity Cookbook

Mon, 04 Sep 2017

Donegal Rapeseed Oil have created a charity cookbook, ‘Cooking with Donegal Rapeseed Oil’, which includes from Ireland’s top chefs, restaurants, foodies and food companies, including I Love Cooking, Neven Maguire, Chef Shane Smith, Chef Brian McDermott, DropChef, Zack Gallagher from the Irish Food Guide and Chef Kwanghi Chan. We were delighted to be part of such […]

New Walnut Whips

Thu, 17 Aug 2017

Nestlé Ireland has possibly just made the iconic Walnut Whip even better. They have just launched new flavours which include: Delicate Vanilla, Delicious Caramel and Delightful Mint to offer more choice with and without the walnut. Now, there is a range of flavours to enjoy the delicious chocolate whirls beyond the traditional version topped with […]

I Love Cooking Launches Online Chef Recipe Series

Thu, 17 Aug 2017

I Love Cooking is delighted to announce our brand new online video, Chef Recipe Series. We are kicking off  with new Italian inspired recipes entitled ‘The Italian Job’ from renowned chef Catherine Fulvio. Holding true to her Italian roots Catherine Fulvio from  will showcase a unique selection of Italian themed-recipe. Over the next three weeks our Chef Recipe Series will feature […]

Reclaim Your Lunch With FEED

Tue, 08 Aug 2017

Shane Ryan is a man on a mission, thanks to FEED, his range of meal pots designed to help you fuel your day in the most delicious and nutritious way. With a background in the high octane world of hospitality, Ryan knows the importance of fuelling your body in order to keep up with the […]

Fyffes Banana Pop Up Kitchen

Fri, 04 Aug 2017

Fyffes Banana Pop Up Kitchen Fyffes are taking to the road with their new ‘pop up kitchen’ to raise funds for new multi sensory equipment at Temple Street Children’s Hospital. At eight events in six locations across Dublin, Cork, Galway and Wicklow throughout August and September, Mums, Dads and little ones are invited to come […]