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beer_battered_fish_and_chips, I Love Cooking recipes, fish and chips, fish recipes

Beer Battered Fish and Chips

0 of 5 Cook Time : 8

Beer Battered Fish and Chips. Crispy batter, tender white fish and chunky chips.

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Roast Lamb and root vegetables, vegetable stock recipes, Carols Stockmarket, Easter lamb recipe, I Love Cooking Ireland recipes

Roast Lamb & Root Veg

0 of 5 Cook Time : 100

Carol’s Stockmarket Roast Lamb & Root Veg. This is the perfect centre piece for any gathering. It is a one pan dish which means minimal clean up.

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Fragrant Chicken Noodle Soup, Carols Stock Market, healthy recipes, I Love Cooking recipes

Fragrant Chicken Noodle Soup

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Carol’s Stock Market – Fragrant Chicken Noodle Soup.

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chickpea_tagine_family_meals, vegetarian recipes, i love cooking ireland

Chickpea Tagine

0 of 5 Cook Time : 23

Carol’s Stock Market Chickpea Tagine. A great family meat free family meal.

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beef_stroganoff

Beef Stroganoff

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Carol’s Stock Market’s delicious beef stroganoff. This is the perfect family meal.

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Potato Cake, Boxty, Traditional Irish recipes, Brian McDermott

Boxty

3 of 5 Cook Time : 15

Boxty – Recipe from Brian McDermott’s cookbook Traditional Irish Cooking For Today. This is mainly an Ulster dish and has made a great comeback in recent years and rightly so. Rosti, which is ...

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Brian McDermott, Coddle, St Patrick's Day recipes, Traditional Irish recipes

Coddle

0 of 5 Cook Time : 152

Coddle – Recipe from Brian McDermott’s cookbook Traditional Irish Cooking For Today. While coddle is associated with Dublin, it’s eaten all over Ireland.

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Brian McDermott's Irish Stew recipe, irish stew, St Patricks Day recipes

Mammy’s Irish Stew

0 of 5 Cook Time : 105

Mammy’s Irish Stew – Recipe from Brian McDermott’s cookbook Traditional Irish Cooking For Today.

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Carbery_Cheese_Hasselback_Potatoes, cheese recipes, potato recipes, i love cooking recipes

Cheesy Hasselback Potatoes 

0 of 5 Cook Time : 55

Cheesy Hasselback Potatoes  These Carbery Cheese cheesy potatoes are the perfect side dish or lunchtime snack! Why not try topping with some crispy bacon.

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Blueberry Sourdough Pancakes, sourdough pancakes, sourdough recipes, I love cooking ireland recipes

Blueberry Sourdough Pancakes

5 of 5 Cook Time : 5

Blueberry Sourdough Pancakes This recipe puts your excess sourdough starter to good use! The starter gives these pancakes a wonderful flavour and also helps to keep them from being heavy. ...

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Langoustines on Toast

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Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh pasta such as paradelle.

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Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

0 of 5 Cook Time : 8

Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its so easy and never fails ...

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Valentine's Chocolate Fondue, chocolate recipes, I love Cooking ireland recipes, chocolate, valentines day recipes

Chocolate Fondue for Two

0 of 5

Chocolate Fondue for Two. Probably one of the easiest desserts to put together, this sweet spread may be simple to make but it’s bursting with love and delicious! You can ...

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Rainbow Cake

Rainbow Cake

Rainbow Layer Cake Delicious vanilla cake layers coloured in lovely pastel shades, then finished off with a lovely vanilla buttercream and a chocolate drizzle. This cake is a beautiful centrepiece for your Easter table! For the sponge: 9 egg whites, room temp 375ml milk, room temp 1 tbsp vanilla extract 410g plain flour, sifted 450g […]

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Rainbow Cake

Rainbow Cake

Rainbow Layer Cake Delicious vanilla cake layers coloured in lovely pastel shades, then finished off with a lovely vanilla buttercream and a chocolate drizzle. This cake is a beautiful centrepiece for your Easter table! For the sponge: 9 egg whites, room temp 375ml milk, room temp 1 tbsp vanilla extract 410g plain flour, sifted 450g […]

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Hot Cross Buns Masterclass

Hot Cross Buns Masterclass With Patrick Ryan Hot cross buns are synonymous with Easter, you will find them everywhere through March and April, but if you ask me, hot cross buns are something that can be enjoyed all year round. Warm from the oven, toasted and smothered with butter, or simply enjoyed with a cup […]

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Tagliatelle all’Amatriciana with Giuseppe Crupi

Tagliatelle all’Amatriciana with Giuseppe Crupi Giuseppe’s back with another Italian classic! Amatriciana is definitely a delicious less-is-more kinda sauce which is traditionally served with bucatini pasta, but we had some lovely Giuseppe-made tagliatelle ready and waiting to be cooked & enjoyed! You can learn how to make your own pasta with Giuseppe’s Pasta Masterclass over […]

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Dubliner_Cheese_sweet_potato_tacos_fries

Dubliner Cheese Taco Fries

Dubliner Lighter Cheese Taco Fries Ditch the take away for a healthier alternative to taco fries. Same great taste with 33% less fat and that’s not all here are some more facts about Dubliner Lighter: Made with semi skimmed milk – no added sugar! A great source of protein – 40g contains 11.2g of protein […]

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Traditional Irish Cooking For Today, brian McDermott, irish recipes, St Patricks Day recipes, recipes, I love cooking ireland

Traditional Irish Cooking With Brian McDermott

Award winning chef Brian McDermott, has released his new cookbook Traditional Irish Cooking For Today.From Mammy’s Irish stew to coddle, from boxty to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Brian McDermott’s cooking is influenced and inspired by Irish […]

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stewed apple cinnamon yogurt almond and honey crepese pancake tuesday national dairy council

Top 3 Healthy Pancake Toppings

Pancakes are tasty treats that can be served up as part of a lazy weekend breakfast, a speedy snack or as a delicious dessert. This Pancake Tuesday we bring you perfect pancakes with our top 3 healthy toppings. Pancake Perfection: To make approx. 12 delicious pancakes, you will need: 125g plain flour 300ml of milk 1 […]

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Italian Pasta Masterclass with Giuseppe Crupi

Italian Pasta Masterclass with Giuseppe Crupi Join us for our exciting new Chef Recipe Series featuring Pinocchio Cookery School’s Director Giuseppe Crupi. In this series of  Italian pasta masterclasses, Giuseppe will showcase various different ways on how to make pasta from scratch along with some great pasta dishes. Make sure to subscribe to our YouTube […]

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Dubliner Cheese Courgette Fritters

Dubliner Courgette Fritters These little fritters make a great lunch or snack. They taste great hot or cold. Kids will love them and this is a great recipe to get them involved with. Makes 9 – 12 fritters (depending on size) Ingredients: 2 Courgettes, grated 85g flour 3 spring onions, finely sliced 2 eggs 100g […]

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beef_goulash

Top Tips For Fussy Eaters

Top Tips For Fussy Eaters by Jolene Cox (One Yummy Mummy) We all go through picky food days. But when it’s day after day, problems can set in and it can get so frustrating for both parent and child. Picky eating is worrying for the parent and can affect the child’s behaviour, sleep and mood. […]

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Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

How To Shuck An Oyster

How to shuck oysters with Niall Sabongi – Klaw, Temple Bar, Dublin. Fancy treating that special someone to a delightful treat this Valentine’s Day? Here is Niall’s step by step guide to shucking oysters along with 3 simple yet mind blowing recipes What You’ll Need: Oysters Oyster knife Damp tea towel or stainless steel glove […]

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Patrick Ryan Sourdough Pizza

Patrick Ryan’s No Fuss Sourdough Pizza

Patrick Ryan’s No Fuss Sourdough Pizza Patrick Ryan is back with a new recipe video which shows you how to use some of your sourdough starter in a delicious no knead, no fuss sourdough pizza. Make sure to subscribe to our YouTube channel to keep up to date with all of chef recipe series. Pizza […]

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Sharon Hearne-Smith – Cooking with Essential Oils

Sharon Hearne-Smith – Cooking with essential oils written by Melanie May  Meet Sharon Hearne-Smith, a food stylist, TV cook and mum to two young girls, Pearl and Poppy. She is also a cookbook author with two titles to her name, No-Bake Baking and The No-Cook Cookbook. Another string to her many bows, includes teaching people […]

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