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Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough

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Mulitseed Sourdough – We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different doughs and new ...

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Pear and Almond Tart, Brian McDermott Donegal Table, Tart, baking, I Love Cooking

Pear and Almond Tart

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Pear and Almond Tart – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the Kitchen.

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Pork Chops with Toffee Apple, Brian McDermott, Donegal Table, Pork recipes, I Love Cooking Ireland

Pork Chops with Toffee Apple

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Pork Chops with Toffee Apple. Pork is one of the most underrated meats available. When you cook pork properly, you’ll find it’s succulent and tasty. Recipe by Brian McDermott from his cookbook Donegal ...

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Five-Minute Ice-Creams, Brian mcDermott, Ice cream recipe, Berries, i Love cooking ireland

Five-Minute Ice-Creams

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Five-Minute Ice-Creams. Quick, tasty ice-cream at home is as simple as freezing some good quality fruit. I recommend slicing the fruit and laying it out on a tray lined with ...

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Bacon on Eggy Bread with Field Mushrooms, Brian McDermott Donegal Table, brunch, i love cooking ireland

Bacon on Eggy Bread with Field Mushrooms

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Bacon on Eggy Bread with Field Mushrooms Eggy bread is one of life’s pleasures when done right. Top it with crispy bacon and mushrooms and it’s perfect for any occasion. ...

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Wild Atlantic Way Fish Pie, Fish Pie, Wild Altantic Way, Fish recipe, Brian McDermott, I Love Cooking

Wild Atlantic Way Fish Pie

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Wild Atlantic Way Fish Pie – Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the Kitchen.

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Dubliner Stuffed Aubergine Recipe, Dubliner Cheese, Vegetarian recipe, i Love Cooking

Dubliner Cheese Stuffed Aubergine Boats

0 of 5 Cook Time : 30

Dubliner Cheese Stuffed Aubergine Boats – are a perfect family dish. They make a great alternative to a meat based dish.

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How to Make Scones Masterclass with Patrick Ryan, scones, I Love Cooking, Patrick Ryan, Firehouse Bakery

Apple & Berry Scones

5 of 5 Cook Time : 18

Apple & Berry Scones Patrick Ryan, Firehouse Bakery shows us how to perfect the humble scone. He has put his own twist on these ones adding apple, cinnamon and berries. ...

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Dubliner Jambons, ham and cheese jambons, recipe video, i love cooking ireland videos, cheese recipes

Dubliner Cheese & Ham Jambons

0 of 5 Cook Time : 20

Jambons are some what of an Irish delicacy and what could possibly make a jambon taste better? Dubliner Cheese of course. Check out these homemade Dubliner Cheese & Ham Jambons. Watch the ...

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Top 10 Everyday Superfoods

Easy to eat, find and cook, Everyday Superfoods – by Aisling O’Kelly People hear the word ‘superfood’ and immediately think of slimy green powders, exotic fruit they can’t pronounce and a hole in their pockets! However, there are far more superfoods than matcha tea, sea kelp and acai berries and chances are you have some […]

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Top 10 Everyday Superfoods

Easy to eat, find and cook, Everyday Superfoods – by Aisling O’Kelly People hear the word ‘superfood’ and immediately think of slimy green powders, exotic fruit they can’t pronounce and a hole in their pockets! However, there are far more superfoods than matcha tea, sea kelp and acai berries and chances are you have some […]

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Brian McDermott’s Donegal Table

Written by: Melanie May Brian McDermott is one of Ireland’s top Chefs and TV food personalities. He’s also one of only a handful of Irish chefs to hold a Culinary Arts Degree. He has a reputation for being one of the most innovative chefs in the North West of Ireland and opened Ireland’s first ‘No […]

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Review: Firehouse Bread School

When Melanie May told us that she was heading down to Firehouse Bread School in West Cork to tackle a bread making course, we insisted on a very speedy report back. Here’s how she got on:   At 9.55am on a Saturday morning, myself and four other people boarded a tiny boat bound for Heir […]

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Multiseed Sourdough Masterclass With Patrick Ryan, sourdough, bread, masterclass, Patrick Ryan, Firehouse Bakery Ireland, I Love Cooking Ireland

Multiseed Sourdough Masterclass With Patrick Ryan

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different doughs and new bread recipes. Due to the massive reaction to Patrick’s sourdough video on YouTube, Patrick will be sharing some more variations on sourdough. In this video you will […]

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thai_green_chicken_curry_

Top 7 Thai Fake-Aways

Home cooked take-aways are definitely the way to go they save you money and literally take the same amount of time to cook as it does for waiting for one! Need to rustle up a quick meal? Stuck for time but want to avoid ordering take away? Then check out these 7 tasty easy meals […]

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Aldi Brown Bread Competition, Aldi, Brown Bread

Aldi National Brown Bread Baking Competition

Aldi will once again this year sponsor The National Brown Bread Baking Competition, in association with the National Ploughing Association (NPA) and the Irish Countrywomen’s Association (ICA). Relaunched four years ago by the NPA, the event has proven to be a huge success, with entries from each one of the 26 counties. TV presenter Síle […]

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Dubliner Stuffed Aubergine Recipe, Dubliner Cheese, Vegetarian recipe, i Love Cooking

Dubliner Cheese Stuffed Aubergine Boats

Dubliner Cheese Stuffed Aubergine Boats – are a perfect family dish. They make a great alternative to a meat based dish. Ingredients:  2 aubergines  Olive oil  1 red onion, roughly chopped  3 cloves garlic, minced  ½ tsp salt  125g cherry tomatoes, quartered  100g quinoa, cooked in vegetable stock  200g Dubliner Lighter Red Cheese, grated  Pine […]

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Whiskey Island Tours, Irish tours, tours in Ireland, I Love Cooking, Tourism Ireland, Failte Ireland

Whiskey Island

Whiskey Island – Premium Tours & Tastings Written by Melanie May The Irish have a long-standing love affair with Whiskey. Irish whiskey was one of the earliest distilled drinks in Europe. The first record of Irish whiskey dates back to 1405. Now it seems, the rest of the world is catching on and our copper-coloured […]

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safefood, I Love Cooking

Healthy Eating For Kids

START campaign is encouraging parents to ‘make a start’ at making one daily win on healthy eating for their children. With the run in to the summer and hopefully being able to get out and about more, safefood, the HSE and Healthy Ireland are encouraging parents to reduce the amount of treat foods given to children. […]

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Bank of Fulfil event, i Love Cooking

Bank of Fulfil

Fulfil, Ireland’s fastest growing snack brand, is launching a new flavour that is so delicious it needs to be protected with extreme levels of security! Chocolate Hazelnut Whip, Fulfil’s twelfth flavour and the tastiest one yet, has been unveiled in a former bank on Merrion Row in Dublin, where it is being shielded from the […]

healthy kids dinners

Top 5 Healthy Kids Dinners

We all want the best for our little ones so we have put together our top 5 healthy kids dinners that even adults will enjoy: 5. Spaghetti Bolognese With Hidden Veggies 4. Chickpea Quinoa Burgers – Recipe from Elsa Jones   3. Neven Maguire’s Fish Footballs   2. Steak & Veggie Rolls   1. The No […]

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Alpro Teams up with Dr. Hazel Wallace, The Food Medic

From Tuesday, 24th April to Monday, 30th April, 2018, something exciting will take root in Dublin city centre. Plant power pioneer, Alpro, is to host Ireland’s first ever ‘Alpro Planquet’ in collaboration with Doctor, personal trainer and food fanatic, The Food Medic. Open from 7am to 7pm daily at No. 57 South William Street in […]

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