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cottage pie, beef mince recipe, batch cooking, i love cooking ireland recipes

Cottage Pie

5 of 5 Cook Time : 45

Cottage pie is a family favourite and really easy to make. This dish is perfect for batch cooking and freezing. If you are trying to get more veggies into your ...

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fairy cakes, iced buns, cupcakes, vanilla buns, I love cooking, irish recipe website

Fairy Cakes

0 of 5 Cook Time : 20

Fairy Cakes A childhood party classic, everyone loves a tasty little fairy cake! An easy sponge recipe with a spoonful of a delicious vanilla glaze on top, you can decorate ...

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Raspberry Buns, Kenwood ireland, baking recipes, i Love Cooking Ireland

Raspberry Buns

0 of 5 Cook Time : 18

Raspberry Buns Think cinnamon buns, but fresh and fruity with a tangy raspberry filling. Perfect for a lazy brunch with friends and family. The process starts the night before so ...

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Pistachio & White Chocolate Shortbread, i love cooking ireland, kenwood ireland

Pistachio & White Chocolate Shortbread 

0 of 5 Cook Time : 25

Pistachio & White Chocolate Shortbread  Melt-in-the-mouth buttery shortbread flecked with pieces of pistachio. Dipping them in white chocolate is optional, but highly recommended. A delicious tea-time treat.  Sponsored by Kenwood

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Sourdough Waffles, I Love Cooking recipes, waffles, sourdough

Sourdough Waffles

0 of 5

Sourdough Waffles A great recipe for putting excess starter to delicious use, these waffles are light and crispy with a subtle sourdough tang. The process needs to be started the ...

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Deep Dish Chicken & Summer Veg Quiche, quiche recipe, chicken recipe, I Love cooking ireland

Deep Dish Chicken & Summer Veg Quiche

0 of 5

Deep Dish Chicken & Summer Veg Quiche We are partial to a deep-dish quiche, one where the filling is at least 3cm deep, and filled with lovely morsels of meat ...

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Chicken Roast with Summer Veg, I Love Cooking Ireland, Chicken recipes, easy chicken dinners

Chicken Roast with Summer Veg

0 of 5 Cook Time : 50

Chicken Roast with Summer Veg – Not a roast chicken in the traditional sense, but we love roasting a spatchcock chicken as it ensures the skin is crispy and golden ...

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Apple cider vinegar, fermentation, april danann, how to make apple cider vinegar, i love cooking fermentation, i love cooking chef series

Wild Foods with April Danann: Apple Cider Vinegar

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

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Apple cider vinegar, fermentation, april danann, how to make apple cider vinegar, i love cooking fermentation, i love cooking chef series

Wild Foods with April Danann: Apple Cider Vinegar

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

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Freshly Chopped, Chopped, Healthy Food, Healthy Fast Food, I Love Cooking news

Freshly Chopped Has Re-opened

‘Freshly Chopped’, the healthy food company, has now re-opened on Baggot Street as ‘Freshly Chopped Innovation Kitchen’ following a complete redesign of the menu and service model, creating a more streamlined preparation and ordering system, making enjoying Chopped even easier and faster! The outlet will also innovate by regularly trialling new menu options and product […]

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Sauerkraut with Carrot & Onion, Wild Foods With April Danann, Sauerkraut, fermented foods, West Cork, This Is Irish food, I Love Cooking Ireland Chef Recipe Series, How to make sauerkraut video, i love cooking ireland

Wild Foods with April Danann: Sauerkraut

Sauerkraut with Carrot & Onion April Danann’s method for sauerkraut means delicious and gut-healthy sauerkraut every time. It’s delicious on its own, and April has a spoonful with every meal, but also goes well on sandwiches or burgers, mixed with fruit for a fresh side salad, or even served with scrambled egg. And don’t limit […]

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Taste of Dublin Festive Edition

Taste of Dublin Festive Edition

Taste of Dublin: Festive Edition is coming to the RDS this November 28th to December 1st and is gearing up to be Ireland’s ultimate winter food festival. Taste of Dublin: Festive Edition is brought to you by the team behind the popular Taste of Dublin summer festival that has taken place in the city for the past 14 years. Building […]

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Food on the edge, JP McMahon, Ross Lewis, I Love Cooking Ireland

Food On The Edge 2019

Food On The Edge 2019 With a stellar international line-up of speakers, the main theme of Food On The Edge 2019  is ‘Migration’ which will examine ‘how food travels and how that affects people’s perception of food’. While the core focus of Food On The Edge continues to explore ‘Future of Food’ within a global […]

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Wild Foods with April Danann, how to make Kombucha, herbucha, April Danann, I Love Cooking Ireland, West Cork

Wild Foods with April Danann: Kombucha

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. While kombucha is usually made from black tea, April has a fantastic method for making herbal kombucha from herbal teas, spices and fruits. She calls it “herbucha” and it’s naturally caffeine free. You can experiment with different ingredients and flavours and […]

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Donal Skehan

Stephen Brennan is on his way to LA with Donal Skehan

Video creator Stephen Brennan has won a competition celebrating European cheese as part of the European Milk Forum and National Dairy Council’s “Cheese. Your Way.” campaign. The competition prize will send Stephen and his friend Kirsty to LA to meet and participate in a food styling workshop with campaign ambassador, Irish celebrity chef Donal Skehan. […]

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11th Waterford Harvest Festival

Ireland’s Food & Drink Festival Guide September 2019

Ireland’s Food & Drink Festival Guide September 2019 written by Melanie May September may herald the end of the summer and the end of music festival season, but food festivals are still in full swing. Just take a look at our list of the food festivals in Ireland in September 2019, there’s something delicious happening nearly […]

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how to make pavlova

How to make pavlova

A traditional Pavlova has a lovely tall meringue base that’s crunchy on the outside, but soft and fluffy on the inside. It is then loaded with whipped cream and a fruit which is slightly tart, so we’ve topped ours with beautiful blushing red summer strawberries. We’ve included plenty of tips and tricks in the method […]

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Back To School Mix & Match Lunches

Back To School Mix & Match Lunches As the Summer comes to an end that can only mean one thing Back To School. And with that we all need to start thinking about back to school lunches. Fear not we have some great mix and match ideas which will keep your child’s lunchbox fun and […]

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April Danann Meadowsweet Syrup, I Love Cooking Ireland, Irish food, wild foods

Wild Foods with April Danann: Meadowsweet Syrup

Wild Foods with April Danann: Meadowsweet Syrup Please welcome April Danann to the I Love Cooking kitchen! She’s all about Wild Foods, especially foods that help gut health, and will be sharing a few fermented recipes with us. But first a non-fermented recipe, how to make a wild flower or herb syrup. This Meadowsweet, Raspberry […]

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11th Waterford Harvest Festival

11th Waterford Harvest Festival Event

11th Waterford Harvest Festival Waterford Harvest Festival is to transform the historic city into a foodie wonderland from 6th – 8th September, with over 70 free and ticketed events taking place. The three days of gastronomical greatness is to feature some of Ireland’s best chefs, interactive demonstrations, and delectable food and drinks. For full details […]

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