Aoife Noonan Launches Bespoke Online Cookery Courses
Wed, 16 Jun 2021
After a decade spent working at the highest level, renowned award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of
After a decade spent working at the highest level, renowned award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of
Written by Melanie May From cakes to Covid to coaching, we chat with Cat L Walsh and catch up on life since The Cake Cuppery.
Canadian chef Randy Lewis takes a culinary road trip across Ireland. Chef and travel enthusiast Randy Lewis describes himself as the “Phileas Fogg of food”.
The Single Malt Shop goes live with the exclusive Redbreast 22 Year Old All Sherry Single Cask Join the tasting on June 9th at 7.30
Written by Melanie May Tara Gartlan is a very talented pastry chef who has worked in the kitchens of some of Dublin’s, nay the country’s,
Written by Melanie May Master Pastry Chef, Shane Smith has over 22 years’ experience working in some of the world’s most celebrated pastry kitchens across
Written Melanie May Pickling is popular and very easy to do. It’s amazing how a little vinegar, salt, sugar and spices can transform fruit and
Dublin City Brewing Company Tasting Club with Sheridans Cheesemongers and their brand new Irish stout. WHEN: May 27th @ 7.30 pm on Zoom SPECIAL GUEST: Kevin Sheridan of Sheridan’s CheeseCOST: €20
Daniel Lambert from Leitrim is a chef at Harvey’s Point who has become a TikTok star thanks to his fun food hacks and outrageous recipes
Louth-based Kristin Jensen has been a freelance editor and food writer for 20 years, specialising in cookbooks and recipes and working with Ireland’s best-known chefs
Garden designer Diarmuid Gavin joins forces with Keelings to launch The Keelings Great Rewilding, an initiative which aims to reverse the decline in pollinator populations.
Mentor, ambassador and popular Donegal chef Brian McDermott is announced as Blas na hÉireann 2021 Producers’ Champion alongside a baker’s dozen of highly commended nominees.
After a decade spent working at the highest level, renowned award-winning Pastry Chef, Aoife Noonan, is leaving professional kitchens behind her with the launch of
Written by Melanie May From cakes to Covid to coaching, we chat with Cat L Walsh and catch up on life since The Cake Cuppery.
Canadian chef Randy Lewis takes a culinary road trip across Ireland. Chef and travel enthusiast Randy Lewis describes himself as the “Phileas Fogg of food”.
The Single Malt Shop goes live with the exclusive Redbreast 22 Year Old All Sherry Single Cask Join the tasting on June 9th at 7.30
Written by Melanie May Tara Gartlan is a very talented pastry chef who has worked in the kitchens of some of Dublin’s, nay the country’s,
Written by Melanie May Master Pastry Chef, Shane Smith has over 22 years’ experience working in some of the world’s most celebrated pastry kitchens across
Written Melanie May Pickling is popular and very easy to do. It’s amazing how a little vinegar, salt, sugar and spices can transform fruit and
Dublin City Brewing Company Tasting Club with Sheridans Cheesemongers and their brand new Irish stout. WHEN: May 27th @ 7.30 pm on Zoom SPECIAL GUEST: Kevin Sheridan of Sheridan’s CheeseCOST: €20
Daniel Lambert from Leitrim is a chef at Harvey’s Point who has become a TikTok star thanks to his fun food hacks and outrageous recipes
Louth-based Kristin Jensen has been a freelance editor and food writer for 20 years, specialising in cookbooks and recipes and working with Ireland’s best-known chefs
Garden designer Diarmuid Gavin joins forces with Keelings to launch The Keelings Great Rewilding, an initiative which aims to reverse the decline in pollinator populations.
Mentor, ambassador and popular Donegal chef Brian McDermott is announced as Blas na hÉireann 2021 Producers’ Champion alongside a baker’s dozen of highly commended nominees.
