Everyday Cooking

Brian McDermott’s Donegal Table

Tue, 24 Apr 2018

Written by: Melanie May Brian McDermott is one of Ireland’s top Chefs and TV food personalities. He’s also one of only a handful of Irish chefs to hold a Culinary Arts Degree. He has a reputation for being one of the most innovative chefs in the North West of Ireland and opened Ireland’s first ‘No […]

Multiseed Sourdough Masterclass With Patrick Ryan

Mon, 23 Apr 2018

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different doughs and new bread recipes. Due to the massive reaction to Patrick’s sourdough video on YouTube, Patrick will be sharing some more variations on sourdough. In this video you will […]

Dubliner Cheese Stuffed Aubergine Boats

Mon, 16 Apr 2018

Dubliner Cheese Stuffed Aubergine Boats – are a perfect family dish. They make a great alternative to a meat based dish. Ingredients:  2 aubergines  Olive oil  1 red onion, roughly chopped  3 cloves garlic, minced  ½ tsp salt  125g cherry tomatoes, quartered  100g quinoa, cooked in vegetable stock  200g Dubliner Lighter Red Cheese, grated  Pine […]

Top 5 Healthy Kids Dinners

Thu, 12 Apr 2018

We all want the best for our little ones so we have put together our top 5 healthy kids dinners that even adults will enjoy: 5. Spaghetti Bolognese With Hidden Veggies 4. Chickpea Quinoa Burgers – Recipe from Elsa Jones   3. Neven Maguire’s Fish Footballs   2. Steak & Veggie Rolls   1. The No […]

Dubliner Cheese & Ham Jambons

Thu, 05 Apr 2018

Dubliner Cheese & Ham Jambons Ingredients: 2 tbsp butter 2 tbsp plain flour 250ml milk 150g Dubliner Original white cheese, grated 200g ham, roughly diced 1 sheet puff pastry 1 egg, lightly beaten Method: For the filling, melt butter in a medium sized pot set over medium heat. Add the flour and stir it in […]

A Yeast Bread Masterclass With Patrick Ryan

Wed, 28 Feb 2018

In the first of our two part bread masterclass with Patrick Ryan (Firehouse Bakery), he will showcase how to make a focaccia, bread rolls and a simple white loaf all using a simple white dough. Subscribe to our YouTube channel to watch all of our recipe videos. This is your everyday loaf, the one for […]

5 Ways With Prawns

Mon, 19 Feb 2018

Fresh or frozen, prawns offer the ultimate fast food option. They are quick, healthy and filled with goodness. Here’s our top five prawn recipes.

10 Toppings For Baked Potatoes

Mon, 08 Jan 2018

There is nothing quite like the fluffy amazingness of a baked potato. Bursting open to reveal its steamy centre, well it can all get a bit romantic really. But, what do you put on it? Here’s our top ten baked potato toppings, just for you. To make the perfect one, get a fat rooster potato […]

9 Healthy Recipes With Tinned Tomatoes

Wed, 03 Jan 2018

When fresh tomatoes haven’t hit high season yet, it’s perfectly acceptable to embrace tinned tomatoes or passata. In fact, recipes with tinned tomatoes are really good for you. They are low in calories and high in vitamins B6 and C, high in fibre and lycopene, an antioxidant known to lower the risk of heart disease. […]

Dubliner Cheesy Nachos

Mon, 06 Nov 2017

Dubliner Cheesy Nachos What’s better than a big bowl of cheesy nachos?! This is the perfect nacho recipe and great for movie nights or a delicious indulgent snack. For the nachos: 1 (200g) large bag plain tortilla chips 250g mild or spicy salsa (see recipe below to make your own 50g sliced green jalapeños, fresh […]

How To Meal Prep Like A Pro

Thu, 21 Sep 2017

How to meal prep like a pro. Meal prepping is vital for people who are busy and may have little time during the week to prepare healthy or nutritious dinners. Anyone can meal prep and we have put together our top tips for meal prepping.  Top tips on planning for meal prep: Do a food […]

Ballyfree Breakfast Hash

Tue, 12 Sep 2017

Ballyfree Turkey Sausage & Bacon Breakfast Hash Serves 2 Ingredients: 3 Ballyfree turkey sausages, cut into chunks 3 Ballyfree turkey rashers, roughly chopped 1 medium red onion, chopped 1 clove garlic, chopped 1 cooked sweet potato, cubed 2 eggs Small bunch flat leaf parsley, roughly chopped Smoked paprika  Method: Preheat oven to 180°C / 160°C […]