How To

Multiseed Sourdough Masterclass With Patrick Ryan

Mon, 30 Mar 2020

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different doughs and new bread recipes. Due to the massive reaction to Patrick’s sourdough video on YouTube, Patrick will be sharing some more variations on sourdough. In this video you will […]

Baguettes Masterclass with Patrick Ryan

Mon, 27 Jan 2020

Chef Patrick Ryan is back with a new masterclass – Classic baguettes! This recipe takes up to 3 days to make, which might seem a little bit crazy, but we promise you the results are worth it. As I have said before, the secret to great bread is time. The longer you can ferment a […]

Fyffes Banana Pavlova

Mon, 23 Dec 2019

Fyffes Banana Pavlova This dessert is ideal for a bigger crowd as it’s absolutely luscious! Get the full written recipe in our Christmas 2018 Recipe Guide here.

Spiced Tipple Christmas Cake

Tue, 10 Dec 2019

Spiced Tipple Christmas Cake The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting is flavoured with brandy, but you could use your favourite tipple instead. Whiskey, eggnog’s traditional dark rum, Irish cream, even kalua would be delicious options in […]

Minty Hot Chocolate

Sun, 01 Dec 2019

Minty Hot Chocolate Something to warm your fingers and toes, a lovely hot mug of minty hot chocolate made with real chocolate, milk and crushed candy canes. Ingredients: 2-3 peppermint flavoured candy canes 500ml milk 80g good quality dark chocolate, grated Marshmallows and extra candy canes to serve Method: Place 2 or 3 candy canes […]

Fyffes Halloween Pineapple

Wed, 16 Oct 2019

Fyffes Carved Halloween Pineapples & Fruit Skewers What you’ll need: 1 pineapple Wooden skewers Bananas Marshmallows Dark or milk chocolate To carve the pineapple, lie pineapple on its side on a chopping board. Cut off the top and base with a sharp knife. Sit pineapple upright and cut out the middle of the pineapple with […]

Wild Foods with April Danann: Apple Cider Vinegar

Mon, 16 Sep 2019

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

Wild Foods with April Danann: Sauerkraut

Mon, 09 Sep 2019

Sauerkraut with Carrot & Onion April Danann’s method for sauerkraut means delicious and gut-healthy sauerkraut every time. It’s delicious on its own, and April has a spoonful with every meal, but also goes well on sandwiches or burgers, mixed with fruit for a fresh side salad, or even served with scrambled egg. And don’t limit […]

Wild Foods with April Danann: Kombucha

Sat, 31 Aug 2019

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. While kombucha is usually made from black tea, April has a fantastic method for making herbal kombucha from herbal teas, spices and fruits. She calls it “herbucha” and it’s naturally caffeine free. You can experiment with different ingredients and flavours and […]

SALMON TERIYAKI RICE BOWLS WITH BROCCOLI, AVOCADO & NORI SEAWEED

Fri, 19 Jul 2019

Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado & Nori Seaweed We have teamed up with chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In our final instalment Kwanghi will teach you how to make a delicious Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado […]

Crispy Fried Egg Tofu with a Summer Rice Noodle Salad

Tue, 09 Jul 2019

Crispy Fried Egg Tofu with a Summer Rice Noodle Salad We have teamed up with chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. Next up we have Kwanghi’s Crispy Fried Egg Tofu with a Summer Rice Noodle Salad. A vegetarian-friendly recipe that’s easily made vegan by swapping out the […]

Kwanghi Chan’s Black Garlic Rib Eye Steak

Tue, 02 Jul 2019

Kwanghi Chan’s Black Garlic Rib Eye Steak We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In episode 3, Kwanghi will teach you how to make a delicious black garlic rib eye steak with a raw salad of courgette, radish and cavolo nero (aka […]