How To

Hot Cross Buns Masterclass

Mon, 08 Apr 2019

Hot Cross Buns Masterclass With Patrick Ryan Hot cross buns are synonymous with Easter, you will find them everywhere through March and April, but if you ask me, hot cross buns are something that can be enjoyed all year round. Warm from the oven, toasted and smothered with butter, or simply enjoyed with a cup […]

Italian Pasta Masterclass with Giuseppe Crupi

Tue, 26 Feb 2019

Italian Pasta Masterclass with Giuseppe Crupi Join us for our exciting new Chef Recipe Series featuring Pinocchio Cookery School’s Director Giuseppe Crupi. In this series of  Italian pasta masterclasses, Giuseppe will showcase various different ways on how to make pasta from scratch along with some great pasta dishes. Make sure to subscribe to our YouTube […]

Dubliner Cheesy Garlic Potato Gratin

Mon, 17 Dec 2018

Dubliner Cheesy Garlic Potato Gratin This is the perfect Christmas side dish. A delicious dish packed with potatoes, Dubliner Vintage Cheese and garlic – what’s not to love! This tastes great the next day. Ingredients: Butter, for greasing 500ml cream 3-4 cloves garlic, crushed 1 tsp salt ½ tsp ground black pepper 5-6 medium potatoes, […]

Fyffes Banana Pavlova

Wed, 05 Dec 2018

Fyffes Banana Pavlova This dessert is ideal for a bigger crowd as it’s absolutely luscious! Get the full written recipe in our Christmas 2018 Recipe Guide here.

Spiced Tipple Christmas Cake

Wed, 28 Nov 2018

Spiced Tipple Christmas Cake The flavours in this showstopper cake are inspired by the flavours of eggnog. The sponge is lightly spiced with nutmeg and cinnamon and the frosting is flavoured with brandy, but you could use your favourite tipple instead. Whiskey, eggnog’s traditional dark rum, Irish cream, even kalua would be delicious options in […]

How To Make Christmas Fruitcake

Tue, 20 Nov 2018

Christmas Fruitcake This fruitcake recipe is perfect in every way. It’s packed full of flavour, and, you don’t need an electric mixer to make it. We recommend baking it at least six weeks in advance, feeding it with a bit of brandy every two weeks, so that the flavours develop. So, if you’re planning your […]

How to Carve a Pumpkin

Fri, 12 Oct 2018

Do you want to know how to carve a pumpkin? There’s no trick to carving a pumpkin, all you need are the right tools and it’ll be a real treat! What you’ll need: 1 large pumpkin 1 serrated knife Large strong spoon Large bowl Marker pen or paper template Various sized sharp knives for carving […]

How To Make A Pumpkin Cake

Thu, 11 Oct 2018

How to make a Halloween Pumpkin Cake Halloween is all about tricks or treats, but this cake is both trick and treat! This fun cake contains a trick, when you cut out a slice, a tasty treat is revealed because hidden inside is a stash of sweets. This cake does require a bit of time […]

Multiseed Sourdough Masterclass With Patrick Ryan

Thu, 13 Sep 2018

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different doughs and new bread recipes. Due to the massive reaction to Patrick’s sourdough video on YouTube, Patrick will be sharing some more variations on sourdough. In this video you will […]

How to make ice-cream tacos

Wed, 16 May 2018

Did you know you can reshape a waffle cone into a taco shell? Well, you can! And it’s actually quite simple. So round up the kids and have fun making these ice-cream filled sweet tacos with chocolate, nuts or sprinkles. Ingredients: 4 waffle cones 500g container ice-cream of choice (we used raspberry ripple) “Crackin” hard […]

Dubliner Beef Tacos

Fri, 04 May 2018

Dubliner Beef Tacos Tacos make a great make-your-own meal. Simply lay out all of the parts needed in separate bowls and have fun mixing and matching different fillings in your tacos. For the mince filling: 2 tbsp olive oil 500g beef mince 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp paprika 1 tsp […]

Chocolate Berry Tart

Mon, 26 Mar 2018

Chocolate Berry Tart This dessert makes a beautiful centrepiece for any celebration. It is no-bake and very simple to make and it is decadent enough to serve between 12 – 16 people. The pistachio nuts can be replaced with fresh mint leaves or you could even add a few chocolate truffles or mini chocolate Easter […]