How To

Fyffes Halloween Pineapple

Wed, 16 Oct 2019

Fyffes Carved Halloween Pineapples & Fruit Skewers What you’ll need: 1 pineapple Wooden skewers Bananas Marshmallows Dark or milk chocolate To carve the pineapple, lie pineapple on its side on a chopping board. Cut off the top and base with a sharp knife. Sit pineapple upright and cut out the middle of the pineapple with […]

Wild Foods with April Danann: Apple Cider Vinegar

Mon, 16 Sep 2019

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

Wild Foods with April Danann: Sauerkraut

Mon, 09 Sep 2019

Sauerkraut with Carrot & Onion April Danann’s method for sauerkraut means delicious and gut-healthy sauerkraut every time. It’s delicious on its own, and April has a spoonful with every meal, but also goes well on sandwiches or burgers, mixed with fruit for a fresh side salad, or even served with scrambled egg. And don’t limit […]

Wild Foods with April Danann: Kombucha

Sat, 31 Aug 2019

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. While kombucha is usually made from black tea, April has a fantastic method for making herbal kombucha from herbal teas, spices and fruits. She calls it “herbucha” and it’s naturally caffeine free. You can experiment with different ingredients and flavours and […]

SALMON TERIYAKI RICE BOWLS WITH BROCCOLI, AVOCADO & NORI SEAWEED

Fri, 19 Jul 2019

Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado & Nori Seaweed We have teamed up with chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In our final instalment Kwanghi will teach you how to make a delicious Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado […]

Crispy Fried Egg Tofu with a Summer Rice Noodle Salad

Tue, 09 Jul 2019

Crispy Fried Egg Tofu with a Summer Rice Noodle Salad We have teamed up with chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. Next up we have Kwanghi’s Crispy Fried Egg Tofu with a Summer Rice Noodle Salad. A vegetarian-friendly recipe that’s easily made vegan by swapping out the […]

Kwanghi Chan’s Black Garlic Rib Eye Steak

Tue, 02 Jul 2019

Kwanghi Chan’s Black Garlic Rib Eye Steak We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In episode 3, Kwanghi will teach you how to make a delicious black garlic rib eye steak with a raw salad of courgette, radish and cavolo nero (aka […]

Pork & Scallion Pot Sticker Dumplings with Kwanghi Chan

Sun, 23 Jun 2019

Pork & Scallion Pot Sticker Dumplings with Kwanghi Chan We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In episode 2, Kwanghi will guide you step by step to make the hugely popular, pork and scallion pot sticker dumplings served with Kwanghi’s grandmother’s soy […]

Cantonese Style Fried Chicken (AKA Chicken Spice Bag) with Kwanghi Chan

Tue, 18 Jun 2019

Cantonese Style Fried Chicken with Kwanghi Chan We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In our first episode with Kwanghi will teach you how to make Cantonese Style Fried Chicken. In Ireland everyone will know this dish as a Chicken Spice Bag. […]

Spinach & Ricotta Cannelloni with Giuseppe Crupi

Mon, 17 Jun 2019

Spinach & Ricotta Cannelloni Masterclass with Giuseppe Crupi In our last episode of our Chef Recipe Series with Giuseppe Crupi, you will learn how to make a Spinach & Ricotta Cannelloni. It is a simple dish and if you don’t have time to make fresh pasta you can buy cannelloni pasta shells. The easiest way […]

Gnocchi al Pesto Masterclass with Giuseppe Crupi

Wed, 12 Jun 2019

Gnocchi al Pesto Masterclass with Giuseppe Crupi In this instalment of our Chef Recipe Series with Giuseppe Crupi, he will showcase how to make gnocchi and pesto from scratch. This is another Italian classic that the whole family will love to make and of course to eat. Gnocchi is a great recipe to get kids […]

Hot Cross Buns Masterclass

Mon, 08 Apr 2019

Hot Cross Buns Masterclass With Patrick Ryan Hot cross buns are synonymous with Easter, you will find them everywhere through March and April, but if you ask me, hot cross buns are something that can be enjoyed all year round. Warm from the oven, toasted and smothered with butter, or simply enjoyed with a cup […]