How To

Gnocchi al Pesto Masterclass with Giuseppe Crupi

Wed, 27 May 2020

Gnocchi al Pesto Masterclass with Giuseppe Crupi In this instalment of our Chef Recipe Series with Giuseppe Crupi, he will showcase how to make gnocchi and pesto from scratch. This is another Italian classic that the whole family will love to make and of course to eat. Gnocchi is a great recipe to get kids […]

Spinach & Ricotta Cannelloni with Giuseppe Crupi

Mon, 25 May 2020

Spinach & Ricotta Cannelloni Masterclass with Giuseppe Crupi In this episode of our Chef Recipe Series with Giuseppe Crupi, you will learn how to make a Spinach & Ricotta Cannelloni. It is a simple dish and if you don’t have time to make fresh pasta you can buy cannelloni pasta shells. The easiest way to […]

Italian Pasta Masterclass with Giuseppe Crupi

Mon, 18 May 2020

Italian Pasta Masterclass with Giuseppe Crupi Join us for our exciting Chef Recipe Series featuring Pinocchio Cookery School’s Director Giuseppe Crupi. In this series of  Italian pasta masterclasses, Giuseppe will showcase various different ways on how to make pasta from scratch along with some great pasta dishes. Make sure to subscribe to our YouTube channel […]

Niall Sabongi’s Crab on Toast

Wed, 13 May 2020

Niall Sabongi is one of Ireland’s leading chefs and fishmongers. His mission is to show people how easy it is to prepare and cook seafood. Niall was born and raised by the sea. Growing up in Clontarf, he spent his childhood raking for cockles, picked mussels, catching mackerel. So it is no surprise Niall now owns […]

Cantonese Style Fried Chicken (AKA Chicken Spice Bag) with Kwanghi Chan

Thu, 30 Apr 2020

Cantonese Style Fried Chicken with Kwanghi Chan We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In our first episode with Kwanghi will teach you how to make Cantonese Style Fried Chicken. In Ireland everyone will know this dish as a Chicken Spice Bag. […]

Kwanghi Chan’s Black Garlic Rib Eye Steak

Wed, 29 Apr 2020

Kwanghi Chan’s Black Garlic Rib Eye Steak We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In episode 3, Kwanghi will teach you how to make a delicious black garlic rib eye steak with a raw salad of courgette, radish and cavolo nero (aka […]

Pork & Scallion Pot Sticker Dumplings with Kwanghi Chan

Tue, 28 Apr 2020

Pork & Scallion Pot Sticker Dumplings with Kwanghi Chan We have teamed up with renowned chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In episode 2, Kwanghi will guide you step by step to make the hugely popular, pork and scallion pot sticker dumplings served with Kwanghi’s grandmother’s soy […]

SALMON TERIYAKI RICE BOWLS WITH BROCCOLI, AVOCADO & NORI SEAWEED

Mon, 27 Apr 2020

Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado & Nori Seaweed We have teamed up with chef Kwanghi Chan to bring you a new video series – Modern Asian Cooking. In our final instalment Kwanghi will teach you how to make a delicious Salmon Teriyaki Rice Bowls With Tender Stem Broccoli Greens, Avocado […]

Wild Foods with April Danann: Apple Cider Vinegar

Sun, 19 Apr 2020

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

Wild Foods with April Danann: Kombucha

Sat, 18 Apr 2020

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. We are looking back at our Wild Food series with April Danann. She has also published an e-book on fermentation which is online .99cents and you can purchase here. While kombucha is usually made from black tea, April has a fantastic […]

Patrick Ryan’s Doughnut Masterclass

Sun, 12 Apr 2020

Patrick Ryan’s Doughnut Masterclass Your favourite baker is back! This time Patrick will go through step by step how to make these delicious doughnuts with 3 different fillings. Filled Doughnuts Is it donut or doughnut? Honestly, I don’t think it really matters because I dare you to find me someone who doesn’t love a doughnut. […]

White Chocolate & Hazelnut Doughnut Filling

Sun, 12 Apr 2020

White Chocolate & Hazelnut Doughnut Filling Patrick Ryan’s white chocolate and hazelnut filling is delicious. Make this the day before it’s needed so that it can set in the fridge overnight before using to fill your delicious doughnuts. Watch his full masterclass here. Ingredients: 300ml fresh cream 3 leaves gelatine 65g white chocolate, finely chopped […]