Freshly Chopped Has Re-opened

Mon, 16 Sep 2019

‘Freshly Chopped’, the healthy food company, has now re-opened on Baggot Street as ‘Freshly Chopped Innovation Kitchen’ following a complete redesign of the menu and service model, creating a more streamlined preparation and ordering system, making enjoying Chopped even easier and faster! The outlet will also innovate by regularly trialling new menu options and product […]

Stephen Brennan is on his way to LA with Donal Skehan

Fri, 30 Aug 2019

Video creator Stephen Brennan has won a competition celebrating European cheese as part of the European Milk Forum and National Dairy Council’s “Cheese. Your Way.” campaign. The competition prize will send Stephen and his friend Kirsty to LA to meet and participate in a food styling workshop with campaign ambassador, Irish celebrity chef Donal Skehan. […]

Wild Foods with April Danann: Meadowsweet Syrup

Thu, 15 Aug 2019

Wild Foods with April Danann: Meadowsweet Syrup Please welcome April Danann to the I Love Cooking kitchen! She’s all about Wild Foods, especially foods that help gut health, and will be sharing a few fermented recipes with us. But first a non-fermented recipe, how to make a wild flower or herb syrup. This Meadowsweet, Raspberry […]

Euro-Toques Young Chef of the Year competition 2019

Wed, 14 Aug 2019

Euro-Toques Young Chef of the Year competition 2019 Continuing the competitive journey that began for these young talents in July, the Euro-Toques Young Chef of the Year 2019 competition presented by principal partners La Rousse Foods  announced that eight chefs will continue on to the grand final in November.  Instead of the usual six finalists, this […]

Top Tips To Reduce Waste At Home

Mon, 12 Aug 2019

Top Tips To Reduce Waste At Home Conor Spacey is on a mission to change our broken food system and reduce the carbon footprint of the restaurant industry. There are simple ways to reduce food and packaging waste at home too. Conor has shared his Top Tips: Plan your food for the week – make […]

INK Summer Harvest Dinner

Mon, 12 Aug 2019

INK Summer Harvest Dinner A celebration of our great hard working horticulturists and farmers in Ireland and the fantastic produce that they grow. Why do we import so many vegetables and fruits when we have fantastic produce on our great island?  Glass of bubbles on arrival, followed by six courses of a plant based dinner. […]

Ireland’s Food & Drink Festival Guide August 2019

Wed, 31 Jul 2019

Ireland’s Food & Drink Festival Guide August 2019 written by Melanie May There are so many delicious food festivals, funky music festivals and fun-filled family festivals taking place in Ireland in August 2019, your calendar is going to be jam-packed. Here are just a few of our favourite festivals taking place in Ireland in August 2019. […]

Good Food Ireland Experiences

Sat, 22 Jun 2019

Good Food Ireland Experiences Good Food Ireland launch new Good Food Ireland Experiences – bookable food and drink experiences throughout the island of Ireland. For anyone planning a ‘staycation’ or simply looking for new ways to fill weekends, Good Food Ireland has launched Good Food Ireland Experiences. The new online service available on the Good […]

Traditional Irish Cooking With Brian McDermott

Thu, 14 Mar 2019

Award winning chef Brian McDermott, has released his new cookbook Traditional Irish Cooking For Today.From Mammy’s Irish stew to coddle, from boxty to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Brian McDermott’s cooking is influenced and inspired by Irish […]

Top 3 Healthy Pancake Toppings

Sun, 03 Mar 2019

Pancakes are tasty treats that can be served up as part of a lazy weekend breakfast, a speedy snack or as a delicious dessert. This Pancake Tuesday we bring you perfect pancakes with our top 3 healthy toppings. Pancake Perfection: To make approx. 12 delicious pancakes, you will need: 125g plain flour 300ml of milk 1 […]

Sharon Hearne-Smith – Cooking with Essential Oils

Thu, 31 Jan 2019

Sharon Hearne-Smith – Cooking with essential oils written by Melanie May  Meet Sharon Hearne-Smith, a food stylist, TV cook and mum to two young girls, Pearl and Poppy. She is also a cookbook author with two titles to her name, No-Bake Baking and The No-Cook Cookbook. Another string to her many bows, includes teaching people […]

Food On The Edge 2018 Schedule

Mon, 24 Sep 2018

Food On The Edge 2018 Schedule is Officially Unveiled The programme outlining the schedule for the 2018 edition of the Food On The Edge international symposium, incorporating two days of 15-minute talks, panel discussions and masterclasses, was officially unveiled at a programme launch event to coincide with Culture Night on the 21st of October in […]