Chicken Satay with Peanut Sauce
Fri, 01 May 2020
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Cauliflower Hummus This is a great lower-carb alternative to a traditional chickpea hummus. Recipe sponsored by Kenwood Ireland.
Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together
Spicy Prawn Cakes with Ginger from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’ As many people there are gluten intolerant, they would dust the cakes
Fig, Raspberry & Prosciutto Salad – The fruity flavours of the figs and raspberries are a perfect contrast to the salty prosciutto and the creamy
Thai Fishcakes – All you need to make these delicious Thai infused fishcakes is a food processor and about 20 minutes. Great for a quick
Tomato Carpaccio – This salad is fresh, light and the perfect summer dish. The pink peppercorns add a fruity spiciness to the tomatoes, but if
Caramelised Onion, Sundried Tomato & Goat’s Cheese Tart – Crunchy pastry, oozy cheese and sweet, sweet onions – what better to offer guests than wedges
Amoy Chicken Peanut Satay Skewers, the perfect Chinese starter or main
Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into
Cauliflower Hummus This is a great lower-carb alternative to a traditional chickpea hummus. Recipe sponsored by Kenwood Ireland.
Baked Camembert Looking for a quick and easy starter or maybe a simple dish for when unexpected guests arrive? Our delicious baked Camembert is perfect
Niall Sabongi’s Langoustines on Toast This family fave and you can sub the bread for chicory for lovely salad or even with some nice fresh
Seared Scallops with foraged mushrooms, celeriac and truffle created by Niall Sabongi This is one that often ends up on our festive table as its
Niall Sabongi’s chowder is light, refreshing and hearty without being thick and gloopy. It is super fast to put together and can be rustled together
Spicy Prawn Cakes with Ginger from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’ As many people there are gluten intolerant, they would dust the cakes
Fig, Raspberry & Prosciutto Salad – The fruity flavours of the figs and raspberries are a perfect contrast to the salty prosciutto and the creamy
Thai Fishcakes – All you need to make these delicious Thai infused fishcakes is a food processor and about 20 minutes. Great for a quick
Tomato Carpaccio – This salad is fresh, light and the perfect summer dish. The pink peppercorns add a fruity spiciness to the tomatoes, but if
Caramelised Onion, Sundried Tomato & Goat’s Cheese Tart – Crunchy pastry, oozy cheese and sweet, sweet onions – what better to offer guests than wedges
Amoy Chicken Peanut Satay Skewers, the perfect Chinese starter or main
