Starters

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Cheese Souffle; Avoca Cheese Souffle; Avoca recipe; cheese recipe

Avoca Cheese Soufflé

These unctuous soufflés will satisfy even the most hardened carnivores! Courtesy of www.Avoca.ie

Asian-Style Scallops

Fresh scallops need little adornment, but we love this quick and super impressive recipe. Courtesy of food blogger Alexandra https://iadorefood.com/recipes/asian-style-scallops/

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Cheese Souffle; Avoca Cheese Souffle; Avoca recipe; cheese recipe

Avoca Cheese Soufflé

These unctuous soufflés will satisfy even the most hardened carnivores! Courtesy of www.Avoca.ie

Asian-Style Scallops

Fresh scallops need little adornment, but we love this quick and super impressive recipe. Courtesy of food blogger Alexandra https://iadorefood.com/recipes/asian-style-scallops/