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Taste of Dublin

Ireland’s Food & Drink Guide November 2019

Mon, 04 Nov 2019

Ireland’s Food & Drink Guide November 2019 written by Melanie May It’s November and baby, it’s cold outside. But these food and drinks festivals taking place across the island of Ireland should warm you right up. There are plenty of fun-filled and food-filled days out to satisfy even the fussiest of palates. Here’s our guide to […]

Chocolate Apple Lollipops

Chocolate Apple Lollipops

Fri, 25 Oct 2019

Chocolate Apple Lollipops Your kids are going to love these treats! Slices of apple dipped in chocolate, then drizzled with more chocolate and caramel sauce, and decorated with any toppings you like! We used Smarties for our sweet version, and pretzels with mini peanut butter cups for our salty version. Remember to make the caramel […]

How to Carve a Pineapple for halloween

Fyffes Halloween Pineapple

Wed, 16 Oct 2019

Fyffes Carved Halloween Pineapples & Fruit Skewers What you’ll need: 1 pineapple Wooden skewers Bananas Marshmallows Dark or milk chocolate To carve the pineapple, lie pineapple on its side on a chopping board. Cut off the top and base with a sharp knife. Sit pineapple upright and cut out the middle of the pineapple with […]

Food on the edge, JP McMahon, Ross Lewis, I Love Cooking Ireland

Ireland’s Food & Drink Guide October 2019

Wed, 02 Oct 2019

Ireland’s Food & Drink Festival Guide October 2019 written by Melanie May As the weather cools the food festivals are hotting up with plenty of delicious days out filled with seasonal, regional ingredients and products. Just want you need to to keep your belly full and a smile on your face. Here are some of the […]

Event: Kale+COCO Buddha Bowl Buffet

Wed, 18 Sep 2019

Kale+COCO Build your own VEGAN Buddha Bowl Buffet – Saturday 21st September from 7.30pm – 9.30pm Kale + Coco will be hosting a vegan pop-up buffet at Third Space in Smithfield as part of Health & Harmony at BlueFire Street Fest 2019.This unique dining experience will offer you a selection of delicious vegan dishes hot and cold for you to […]

Apple cider vinegar, fermentation, april danann, how to make apple cider vinegar, i love cooking fermentation, i love cooking chef series

Wild Foods with April Danann: Apple Cider Vinegar

Mon, 16 Sep 2019

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

Freshly Chopped, Chopped, Healthy Food, Healthy Fast Food, I Love Cooking news

Freshly Chopped Has Re-opened

Mon, 16 Sep 2019

‘Freshly Chopped’, the healthy food company, has now re-opened on Baggot Street as ‘Freshly Chopped Innovation Kitchen’ following a complete redesign of the menu and service model, creating a more streamlined preparation and ordering system, making enjoying Chopped even easier and faster! The outlet will also innovate by regularly trialling new menu options and product […]

Sauerkraut with Carrot & Onion, Wild Foods With April Danann, Sauerkraut, fermented foods, West Cork, This Is Irish food, I Love Cooking Ireland Chef Recipe Series, How to make sauerkraut video, i love cooking ireland

Wild Foods with April Danann: Sauerkraut

Mon, 09 Sep 2019

Sauerkraut with Carrot & Onion April Danann’s method for sauerkraut means delicious and gut-healthy sauerkraut every time. It’s delicious on its own, and April has a spoonful with every meal, but also goes well on sandwiches or burgers, mixed with fruit for a fresh side salad, or even served with scrambled egg. And don’t limit […]

Food on the edge, JP McMahon, Ross Lewis, I Love Cooking Ireland

Food On The Edge 2019

Tue, 03 Sep 2019

Food On The Edge 2019 With a stellar international line-up of speakers, the main theme of Food On The Edge 2019  is ‘Migration’ which will examine ‘how food travels and how that affects people’s perception of food’. While the core focus of Food On The Edge continues to explore ‘Future of Food’ within a global […]

Wild Foods with April Danann, how to make Kombucha, herbucha, April Danann, I Love Cooking Ireland, West Cork

Wild Foods with April Danann: Kombucha

Sat, 31 Aug 2019

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. While kombucha is usually made from black tea, April has a fantastic method for making herbal kombucha from herbal teas, spices and fruits. She calls it “herbucha” and it’s naturally caffeine free. You can experiment with different ingredients and flavours and […]

Donal Skehan

Stephen Brennan is on his way to LA with Donal Skehan

Fri, 30 Aug 2019

Video creator Stephen Brennan has won a competition celebrating European cheese as part of the European Milk Forum and National Dairy Council’s “Cheese. Your Way.” campaign. The competition prize will send Stephen and his friend Kirsty to LA to meet and participate in a food styling workshop with campaign ambassador, Irish celebrity chef Donal Skehan. […]

11th Waterford Harvest Festival

Ireland’s Food & Drink Festival Guide September 2019

Fri, 30 Aug 2019

Ireland’s Food & Drink Festival Guide September 2019 written by Melanie May September may herald the end of the summer and the end of music festival season, but food festivals are still in full swing. Just take a look at our list of the food festivals in Ireland in September 2019, there’s something delicious happening nearly […]