Apple cider vinegar, fermentation, april danann, how to make apple cider vinegar, i love cooking fermentation, i love cooking chef series

Wild Foods with April Danann: Apple Cider Vinegar

Mon, 16 Sep 2019

April Danann’s has a simple recipe to follow to ferment your own apple cider vinegar, all you need are a handful of ingredients and a bit of patience. But if you aren’t all that patient, she also has a few tips on how to enhance store-bought apple cider vinegar so that you can infuse with […]

Freshly Chopped, Chopped, Healthy Food, Healthy Fast Food, I Love Cooking news

Freshly Chopped Has Re-opened

Mon, 16 Sep 2019

‘Freshly Chopped’, the healthy food company, has now re-opened on Baggot Street as ‘Freshly Chopped Innovation Kitchen’ following a complete redesign of the menu and service model, creating a more streamlined preparation and ordering system, making enjoying Chopped even easier and faster! The outlet will also innovate by regularly trialling new menu options and product […]

Sauerkraut with Carrot & Onion, Wild Foods With April Danann, Sauerkraut, fermented foods, West Cork, This Is Irish food, I Love Cooking Ireland Chef Recipe Series, How to make sauerkraut video, i love cooking ireland

Wild Foods with April Danann: Sauerkraut

Mon, 09 Sep 2019

Sauerkraut with Carrot & Onion April Danann’s method for sauerkraut means delicious and gut-healthy sauerkraut every time. It’s delicious on its own, and April has a spoonful with every meal, but also goes well on sandwiches or burgers, mixed with fruit for a fresh side salad, or even served with scrambled egg. And don’t limit […]

Food on the edge, JP McMahon, Ross Lewis, I Love Cooking Ireland

Food On The Edge 2019

Tue, 03 Sep 2019

Food On The Edge 2019 With a stellar international line-up of speakers, the main theme of Food On The Edge 2019  is ‘Migration’ which will examine ‘how food travels and how that affects people’s perception of food’. While the core focus of Food On The Edge continues to explore ‘Future of Food’ within a global […]

Wild Foods with April Danann, how to make Kombucha, herbucha, April Danann, I Love Cooking Ireland, West Cork

Wild Foods with April Danann: Kombucha

Sat, 31 Aug 2019

Wild Foods with April Danann: Kombucha Learn how to make kombucha with April Danann. While kombucha is usually made from black tea, April has a fantastic method for making herbal kombucha from herbal teas, spices and fruits. She calls it “herbucha” and it’s naturally caffeine free. You can experiment with different ingredients and flavours and […]

Donal Skehan

Stephen Brennan is on his way to LA with Donal Skehan

Fri, 30 Aug 2019

Video creator Stephen Brennan has won a competition celebrating European cheese as part of the European Milk Forum and National Dairy Council’s “Cheese. Your Way.” campaign. The competition prize will send Stephen and his friend Kirsty to LA to meet and participate in a food styling workshop with campaign ambassador, Irish celebrity chef Donal Skehan. […]

11th Waterford Harvest Festival

Ireland’s Food & Drink Festival Guide September 2019

Fri, 30 Aug 2019

Ireland’s Food & Drink Festival Guide September 2019 written by Melanie May September may herald the end of the summer and the end of music festival season, but food festivals are still in full swing. Just take a look at our list of the food festivals in Ireland in September 2019, there’s something delicious happening nearly […]

how to make pavlova

How to make pavlova

Sat, 24 Aug 2019

A traditional Pavlova has a lovely tall meringue base that’s crunchy on the outside, but soft and fluffy on the inside. It is then loaded with whipped cream and a fruit which is slightly tart, so we’ve topped ours with beautiful blushing red summer strawberries. We’ve included plenty of tips and tricks in the method […]

Back To School Mix & Match Lunches

Fri, 23 Aug 2019

Back To School Mix & Match Lunches As the Summer comes to an end that can only mean one thing Back To School. And with that we all need to start thinking about back to school lunches. Fear not we have some great mix and match ideas which will keep your child’s lunchbox fun and […]

April Danann Meadowsweet Syrup, I Love Cooking Ireland, Irish food, wild foods

Wild Foods with April Danann: Meadowsweet Syrup

Thu, 15 Aug 2019

Wild Foods with April Danann: Meadowsweet Syrup Please welcome April Danann to the I Love Cooking kitchen! She’s all about Wild Foods, especially foods that help gut health, and will be sharing a few fermented recipes with us. But first a non-fermented recipe, how to make a wild flower or herb syrup. This Meadowsweet, Raspberry […]

11th Waterford Harvest Festival

11th Waterford Harvest Festival Event

Wed, 14 Aug 2019

11th Waterford Harvest Festival Waterford Harvest Festival is to transform the historic city into a foodie wonderland from 6th – 8th September, with over 70 free and ticketed events taking place. The three days of gastronomical greatness is to feature some of Ireland’s best chefs, interactive demonstrations, and delectable food and drinks. For full details […]

Euro-Toques Young Chef of the Year competition 2019

Euro-Toques Young Chef of the Year competition 2019

Wed, 14 Aug 2019

Euro-Toques Young Chef of the Year competition 2019 Continuing the competitive journey that began for these young talents in July, the Euro-Toques Young Chef of the Year 2019 competition presented by principal partners La Rousse Foods  announced that eight chefs will continue on to the grand final in November.  Instead of the usual six finalists, this […]