Chef Recipe Series: Catherine Fulvio’s Peach Bellini

I Love Cooking Ireland Chef Recipe Series Catherine Fulvio Bellini

We have teamed up with the leading chef and TV personality – Catherine Fulvio, for our Chef Recipes series: “The Italian Job”.

In this episode you will learn how to make a classic Peach Bellini. A twist on the refreshing classic cocktail created by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy.

Holding true to her Italian roots Catherine Fulvio from  will showcase a unique selection of Italian themed-recipes throughout this series

Our Chef Recipe Series will feature Catherine’s recipes ranging from a simple Bellini to Roasted Cod with Red Pepper and Fennel Sauce to a Panna Cotta with Plum and Berry Compote.

Catherine owns and teaches at Ballyknocken House & Cookery School in Co. Wicklow, the Autumn/Winter schedule has just been released with more classes being added over the next few weeks. Click here to see the schedule and to book courses.


Serves 6


  • 3 very ripe peaches, peeled, de stoned and roughly chopped or 1 tin of peaches
  • 2 tsp sugar
  • 1 bottle Prosecco
  • Mint sprigs, to decorate


  1. Place the peaches and sugar in a food processor and blend until smooth. Set aside in the fridge to chill.
  2. Pour the peach purée into champagne flutes, then carefully pour in the Prosecco.
  3. Stir gently and decorate with a sprig of mint.
  4. Disclaimer: For over 18’s only. For more information on alcohol please visit

Catherine Fulvio Peach Bellini recipe, Chef Recipe Series i Love Cooking Ireland

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