Dubliner Lighter Cheese Taco Fries
Ditch the take away for a healthier alternative to taco fries. Same great taste with 33% less fat and that’s not all here are some more facts about Dubliner Lighter:
- Made with semi skimmed milk – no added sugar!
- A great source of protein – 40g contains 11.2g of protein
- 40g of Dubliner Lighter provides you with 300mg of calcium – 38% of your RDA
- Great to add to a post work out snack
- More protein than an avocado
- 33% less in fat than full fat cheddar
- Low in Fat, High in flavour
For the fries
- 2 large or 3 medium sweet potatoes
- Olive oil
- Salt & pepper
For the mince
- 500g beef mince
- 1 onion, roughly diced
- 1 carrot, finely diced
- 1 red chilli, roughly chopped
- 1 packet taco seasoning
- 2 tbsp tomato purée
- 1 tsp salt
- ½ tsp ground black pepper
- 1 can kidney beans, drained
- Dubliner Lighter White, grated
- Crème fraîche
- Fresh chilli, sliced
- Preheat oven to 200°C / 180°C fan assisted and line a baking tray with tinfoil.
- Cut sweet potato lengthways into wedges then loosely arrange on prepared baking tray. Drizzle with olive oil and sprinkle generously with salt and a bit of pepper. Lightly toss.
- Bake until cooked through, 15-20 minutes.
- Meanwhile for the mince, heat a large pan over high heat, when hot drizzle with olive oil then add the mince. Cook until mince is browned.
- Lower heat to medium then add the onion, carrot and chilli. Cook until the onions have softened, 2-3 minutes.
- Add the taco seasoning, tomato purée, salt and pepper, stir through. Add the kidney beans then leave to simmer on low heat until the sweet potato fries are cooked.
- To serve, spoon mince on top of sweet potato fries then top off with a generous handful of grated Dubliner Lighter White cheese, crème fraîche and sliced chilli.