Your Easy To Prepare Easter Feast

Wed, 28 Mar 2018

Show off your cooking skills without stressing out with our super easy to prepare an Easter feast for six people. This feast is ideal  for entertaining, because the whole menu tastes best at room temperature.


Easter Menu

Shredded Slow Roasted Lamb
Vegetable Tagine

Served with:

Smoked Paprika Quick Flatbreads
Chunky Roast Vegetables With Feta
Moroccan Couscous Salad

Followed By

Coffee Meringues with Cream, Raspberries & Chocolate Sauce

Click to your shopping list:

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Time Management:

Up To 3 Days Beforecoffee meringues recipes; Easter dessert recipes; dessert recipe; meringue recipe

  • Make the flatbreads and either freezer or store in an airtight container
  • Make the meringues and store in an airtight container

The Day Before:

  • Marinate the lamb
  • Make the vegetable tagine
  • Make the chocolate sauce
  • Buy ice for drinks
  • Set the table

On The Morning:Chunky Roast Vegetables with Feta; roast vegetables; side dish; vegetables; easter recipe

  • Make the couscous salad
  • Prepare the roasted vegetables
  • Make the chantilly cream
  • Toast the almonds
  • Cook the lamb

For more Easter recipes click here

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