By Melanie May
The Maxol Group is relaunching its Moreish delis and cafés, which are found in its service stations across the country. Moreish delis provide fresh food at Maxol for customers and with its new signature sandwiches and the Moreish ‘three steps to food heaven’, there is sure to be something on the menu to satisfy even the fussiest of eaters.
On the menu are six delicious and creative signature sandwiches; the Brunch Buttie, the Falafel Feast, the Italian Chicken Fresco, the Moreish Club, the BBQ Pulled Pork and the Turkey Hero, each made on a speciality bread and filled with the freshest of ingredients. The creative combination of ingredients will be sure to make your lunchtime meals that bit more interesting.
Of course, you can go off-menu and create your own sandwich and Maxol aim to make this as easy as possible with its ‘three steps to food heaven’. Step one, choose your bread; step two, choose your sauce; step three choose your fillings.
However, Moreish doesn’t just offer sandwiches, it also has a selection of fresh salads that use to create a bespoke salad box. There is a quinoa based Superfood Salad, a carrot and beetroot salad, a bulger wheat and rocket salad as well as many others.
There is, of course, a hot food deli as well as great tasting teas and coffees to accompany your meal.
So far, Maxol Adamstown, Mespil Road, Templeogue and Sandyford have hosted great lunchtime events with Maxol Moreish Food Expert, and our own I Love Cooking writer, Melanie May, on hand to talk customers through the menu and items and to tempt them into trying a Signature Sandwich or salad. With plenty of food to sample, voucher giveaways and prizes to be won there was a great atmosphere and lots of happy customers, many of which who remarked just how appetising the Moreish food looked and how great it tasted.
There are many more Moreish events planned around the country over the next coming weeks so if you would like to attend one check out The Maxol Group Facebook Page for all the latest event details.