Award winning chef Brian McDermott, has released his new cookbook Traditional Irish Cooking For Today.From Mammy’s Irish stew to coddle, from boxty to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions.
Ireland is famed for the quality of its ingredients – from free-range, grass-fed meat and dairy to the abundance of seafood from the waters around this island nation.
To get a taste of what Brian’s cookbook is all about check out some of these amazing recipes:
BRIAN McDERMOTT is Chef Patron of the award-winning boutique Foyle Hotel. An award-winning chef who is passionate about sharing his love of food with others, Brian is the author of the successful cookery books Brian McDermott’s Donegal Table and Reunite with Food and is a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville with his wife, Brenda, and daughters, Niamh and Aoife.
You can purchase Traditional Irish Cooking For Today here.