Patrick Ryan’s Rich Man’s Brioche
Brioche is a French bread enriched with eggs and butter. It is often broken down into three types, poor man’s, middle class and rich man’s brioche, depending on the ingredients. This recipe is certainly rich man’s brioche and why not, we all deserve a treat every now and again. This bread is rich, velvety and almost flaky. It is a bread with the richness of pastry.
The great thing about this recipe is that the dough can be made in advance, many feel that it is better when its been given overnight in a fridge. The dough will keep very well for 2-3 days.
Get the full recipe on page 65-67 in our Christmas 2018 Recipe Guide here