Chef Recipe Series: Indian Cooking At Home

Indian Cooking At Home with Sunil Ghai

Are you ready to learn how to make easy, delicious healthy Indian dishes worthy of any top notch Indian restaurant? Then don’t miss this fabulous new chef recipe series brought to you by I Love Cooking in association with Award Winning Chef Sunil Ghai one of the most talented Indian Chefs in Ireland.

The first of 7 videos, designed to teach you all the  tricks of the trade, goes through all you need to know about the main essential fragrant spices you need to begin your Indian cooking journey.

We will showcase a series of delicious Indian recipes which you can use our essential spice guide to help you along the way.

To be the first to see to our videos make sure to subscribe to our YouTube channel here.

 

About Sunil Ghai:

Renowned for his bold, contemporary cooking style Sunil Ghai was born in India and grew up in the prosperous city of Gwalior in Indeuwklooeia.

Former Corporate Chef of the Jaipur & Ananda Restaurant Group he is considered to be the leading Indian chef in Ireland and the recipient of an impressive array of awards including FOOD&WINE Magazine’s Chef of the Year 2009. 

He is currently at the helm of his own Venture at Pickle Restaurant and Eating House on Camden Street , Dublin 2. He has recently just opened Tiffin By Sunil with his wife Leena, a delicatessen with a difference located in Greystones, Co Wicklow.

He believes his success is down to the creative cooking talents of his father. According to Sunil “Many of my influences in the creation of my recipes come from my father He has a fantastic imagination when it comes to cooking and I have yet to taste food quite like it.” 

His home city of Gwalior was an ideal starting point for his career as an aspiring chef he says.  Known as the city of music it boasts over 400 years of royal music patronage,  which also brought with it the best cuisine from every corner of the nation. Sunil’s first passion in life was cricket followed by his mother’s first love – cooking. “The wonderful thing about growing up in Gwalior was the eclectic influences all around you. It’s a melting pot of culinary delights from all over the many different regions of India,” says Sunil. 

Achievements:

  • Best chef 2006 food and wine magazine
  • Best chef 2008 food and wine magazine 
  • Best Indian restaurant 2006
  • Best world cuisine 2009 food and wine magazine . 
  • Best chef  in Ireland 2009 food and wine magazine 
  • Best ethnic restaurant 2010 by restaurant association if Ireland 
  •  Best innovation of seafood award
  • Best chef  in Dublin award by restaurant association of Ireland 2013 
  • Best chef in Ireland by Santa Rita restaurant association of Ireland 
  • 2013 
  • Best restaurant in Dublin 
  • Best restaurant ethnic restaurant  2014 food and wine 
  • Best world cuisine award 2015 Restaurant association of Ireland 

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