Dubliner Cheese Courgette Fritters

Dubliner Courgette Fritters

These little fritters make a great lunch or snack. They taste great hot or cold. Kids will love them and this is a great recipe to get them involved with.

Makes 9 – 12 fritters (depending on size)


  • 2 Courgettes, grated
  • 85g flour
  • 3 spring onions, finely sliced
  • 2 eggs
  • 100g Dubliner Lighter White, grated
  • ½ tsp salt
  • ¼ tsp black pepper


  1. Place all ingredients together in a large bowl then mix until all ingredients are combined.
  2. Heat a large frying pan over medium high heat, when hot lower temperature to medium heat then add a drizzle of olive oil.
  3. Drop large spoonful’s of mixture into the pan, use the back of the spoon to flatten fritters slightly, then cook for about 4 minutes. Flip fritters over and cook for another 3-4 minutes.
  4. Leave cooked fritters to drain on paper towel while you cook the remaining mixture.
  5. Delicious served with a dollop of sour cream.

This post is Sponsored by Dubliner Cheese

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