Dubliner Cheese Pepperoni Crisps

Dubliner Cheese Pepperoni Crisps

These little bites are super easy to make and perfect for a little snack. What’s more is they are keto friendly.


  • Sliced Pepperoni
  • Dubliner Vintage Cheese, grated
  • Fresh chives, chopped


  1. Preheat oven to 200°C / 180°C fan assisted and line a baking tray with parchment paper.
  2. Arrange pepperoni slices on baking tray, making sure there’s about 3cm between each one.
  3. Place a small mound of grated Dubliner cheese on each slice, then sprinkle with fresh chives.
  4. Bake until the cheese is melted and the edges are crispy, about 4-6 minutes.
  5. Remove from oven and transfer hot pepperoni crisps with a spatula to a tray or plate lined with paper towel to drain for 1-2 minutes.
  6. Can be enjoyed while still warm or completely cooled.

This recipe post is sponsored.

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