How to make pavlova

A traditional Pavlova has a lovely tall meringue base that’s crunchy on the outside, but soft and fluffy on the inside. It is then loaded with whipped cream and a fruit which is slightly tart, so we’ve topped ours with beautiful blushing red summer strawberries. We’ve included plenty of tips and tricks in the method so you will always end up with a perfect Pavlova! Get the full recipe here¬†


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