Keelings Pavlova Wreath

Christmas berry pavlova_wreath_

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Keelings Pavlova Wreath

Ingredients:

  • 4 egg whites.
  • 1 pinch of salt.
  • 225 g caster sugar.
  • 2 tsp cornflour.
  • 1 tsp white vinegar.
  • 1 tsp vanilla extract.
  • 225 g whipped cream.
  • Your choice of Keelings berries for decoration and fresh mint leaves.

Method:

  1. Preheat oven to 120°C. Trace a circle around a 20cm cake tin on baking paper, flip the paper over and place on baking tray.
  2. Combine egg whites & salt in a bowl, beat until stiff peaks form. Slowly add the sugar to the mixture until it is smooth.
  3. Add vinegar, vanilla extract & cornflour, beat until mix combines. Spoon the mixture onto the baking tray along the traced circle to form a wreath. Smooth the top with a spatula.
  4. Bake in the oven for 1 hour 20 minutes. Leave in the oven to cool.
  5. Gently spread the whipped cream over the meringue, then top with Keelings berries and fresh mint leaves. Serve and enjoy!

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