Capers

Salsa Verde

Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Caponata – Italian Stew

This traditional Italian stew is great served on its own with crusty bread, or with some polenta and fresh Parmesan. Courtesy of  top food blogger Rowena

Salsa Verde

Salsa verde will keep in the fridge for three days, covered with olive oil. Serve with grilled fish or meat, and roast vegetables.

Lemon & lime salmon

This cured salmon dish was created by Garry Hughes of The Shelbourne Hotel and is an ideal starter as it can be prepared in advance.

Caponata – Italian Stew

This traditional Italian stew is great served on its own with crusty bread, or with some polenta and fresh Parmesan. Courtesy of  top food blogger Rowena