Egg

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

Halloween Cake

You can use any sponge base to build your ‘cake for a wake’ on, and decorate it with whatever takes your fancy. Here, biscuits are

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Fairy Cakes

Get the kids involved to decorate with icing and sprinkles!

Hot Cross Buns

A spiced bun made around Easter time. Delicious served toasted with honey.

Halloween Cake

You can use any sponge base to build your ‘cake for a wake’ on, and decorate it with whatever takes your fancy. Here, biscuits are

French Bread

Top Irish food writer Máirín UíChomain shares her recipe for the traditional baguette.

Fairy Cakes

Get the kids involved to decorate with icing and sprinkles!