Ballymaloe Pickled Beetroot

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

The Ballymaloe brand is 25 years old and to celebrate, they’ve launched a super delicious new product. Their pickled beetroot cubes are steeped in white wine vinegar, and are made from specially grown beetroots, commissioned by team Ballymaloe. As people who keep a hefty stock of their relishes in our cupboards already, we’ll be hotfooting it to our local supermarket to stock up on this gorgeous product. YUM.

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up