Indulge the taste buds this Easter at the Roseville Rooms at Faithlegg House Hotel
Picturesquely set in woodlands with sweeping views over the Suir estuary, Good Food Ireland member – Faithlegg House Hotel & Golf Resort in Waterford is a gorgeous destination where gourmet lovers are invited to give into all their temptations and what better time than over the Easter weekend? Indulge in a glorious A La Carte Lunch Menu, exclusively created by head chef Jenny Flynn and her team.
The elegant and sophisticated surroundings of the award-winning Roseville Rooms restaurant allows you to relax and let the team at Faihtlegg House Hotel do the hard work. As you savour a medley of delicious Easter delights with a fresh twist, carefully thoughtout and created based on the inspiration drawn from local artisans and producers.
Mouth-watering starters include open ravioli of Bluebell Falls goat’s cheese curd, sweet potato and white truffle oil emulsion, Dunmore East seafood terrine, pickled Samphire and brown bread crumb or chicken liver parfait with a vanilla and apple marmalade blaa crisps.
Please your palate with a sumptuous main with a tasty selection of dishes to choose from including roast sirloin of Irish beef, fondant potato, carrot puree and a green peppercorn sauce, baked filet of hake with an almond crust, basil paste and a spicy ratatouille sauce or wild mushroom and baby spinach gnocchi in a black garlic sauce.
For those with a sweet tooth, there is an irresistible choice of delectable treats on the Easter menu. Indulge in a Muldoon’s Whiskey chocolate mousse with butterscotch sauce and vanilla pod ice cream or Champagne poached rhubarb with vanilla panna cotta and almond tuile – just a small taste of what’s to come from Jenny Flynn’s kitchen at Faithlegg House Hotel in Waterford this Easter.
Kick back and enjoy a stress-free day with the family this midterm and let Faithlegg House Hotel’s head chef Jenny Flynn take care of you. To book call 051 382000 or visit www.faithlegg.com. Prior booking is essential.