Henry Denny, founder of Denny has launched Fire & Smoke, a sensational new selection of premium cooked meats. The mouth-watering and hellishly good range has taken inspiration from the pitmaster craft of the American Deep South using fire and smoke cooking methods. Delicious joints of meat are cooked low and slow for more than eight hours, glazed, then fire grilled over flames and smoked with oak wood chips for an extra bit of hell yeah.
To celebrate the arrival of Fire & Smoke and the summer! The folks at Fire & Smoke are holding an official launch event on Thursday 11th of June at Solas Bar on Camden Street. Don’t miss a hellishly good party featuring a BBQ Master-class on the art of cooking with fire and smoke with Andy Noonan, Founder of the Big Grill Festival, tunes from DJ Baz Hickey and a few American craft beers to wash it all down! To register to attend use #Hellyeah followed by your name @fireandsmokeIRE
Fire & Smoke comes in 7 different varieties including Fire Grilled Ham & Chicken Shavings, Maple Smoked Fire Grilled Ham, Bourbon Smoked Fire Grilled Ham, Prime Slow Cooked Fire Grilled Chicken Breast, Slow Cooked Fire Grilled Prime Turkey Breasts and two different deli-counter offerings.
For more on Fire & Smoke visit: www.fireandsmoke.ie
Or follow on Twitter: @fireandsmokeIRE