Porridge Cafe – What Next?

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

A  porridge cafe has sprung up in Old Street, London this week in an attempt to make oats more interesting. Not as boring as it sounds, owners Nik and Ella were inspired by a trip to Scandinavia where they saw porridge being used as a base for lots of amazing dishes. They did loads of research, have come up with lots of different grains that can be used to make porridge, as well as a dizzying array of toppings (chorizo and avocado anyone?). It may be gimmicky. It may be aimed at the hippest hipsters, but we pretty much guarantee we’ll see one popping  up in Ireland over the next few months

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up