Balsamic Roasted Carrots

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Balsamic Roasted Carrots

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Make vegetables the star attraction with this yummy side dish. An ideal accompaniment to any Sunday roast. Courtesy of blogger Maya from Alaska https://www.alaskafromscratch.com/2012/04/21/balsamic-roasted-carrots/ and adapted from Perfect Pantry

Ingredients

  • 6-8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces
  • 1/4 tsp freshly grated nutmeg
  • 1 tbsp balsamic vinegar
  • 1 tsp brown sugar
  • 2 tbsp olive oil
  • fresh parsley chopped
  • salt & pepper

Instructions

  1. Preheat oven to 220°C/425°F/gas mark 7.
  2. Place the carrots round side down side-by-side on a baking sheet. Season with salt, pepper, and nutmeg.
  3. In a small bowl, stir together the balsamic and brown sugar until combined. Add the olive oil. Drizzle the whole mixture over carrots and toss to coat.
  4. Roast for 25-30 minutes, or until carrots are crisp-tender and caramelised (cooking times can vary depending on the thickness of your carrots). Sprinkle with fresh chopped parsley and serve immediately.
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