A quick and elegant meal, that will impress any unexpected guest. Courtesy of https://www.burrensmokehouse.ie/
Birgitta’s Smoked Salmon TagliatelleAdd to My Cookbook
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- Difficulty Level Easy
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- 150g tagliatelle
- 180g Burren smoked Salmon of Knowledge
- 1 medium sized leek
- 2 Tbsp crème fraiche
- 1 tbsp lemon juice
- salt and pepper
- 2 tbsp fresh dill, finely chopped
- Cook the pasta according to the packet instructions.
- Meanwhile, slice the leek finely and fry over a gentle heat until it is soft and almost transparent.
- Take the leek off the heat and add the salmon strips, stirring gently. Fold in the crème fraiche. Season with salt and pepper and a squeeze of lemon juice.
- Fold through the pasta and serve with a scattering of dill.
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