Bacon on Eggy Bread with Field Mushrooms, Brian McDermott Donegal Table, brunch, i love cooking ireland

Bacon on Eggy Bread with Field Mushrooms

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Bacon on Eggy Bread with Field Mushrooms Eggy bread is one of life’s pleasures when done right. Top it with crispy bacon and mushrooms and it’s perfect for any occasion. Recipe by Brian McDermott from his cookbook Donegal Table, published by The O’Brien Press. Photographs by A Fox in the Kitchen.

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