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Baked Hake and Smashed Spuds

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Baked Hake and Smashed Spuds – we are pretty spoiled to be living on an island and surrounded by the ocean – we should make the most of it. I try to eat fish two or three times a week. This baked hake is full of flavour and goes really well with the smashed spuds. Get this recipe and more great recipes from Derval O’Rourke’s cookbook Food For the Fast Lane

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