Basil, Pine Nut & Ricotta Frittata Rolls

Name: Basil, Pine Nut & Ricotta Frittata Rolls
Prep time: 15 min
Total time: 6 min
Yield: 2
Ingredients: 3-4 eggs; pinch salt; 60g Parmesan; grated; 1 tbsp extra virgin olive oil; 150g ricotta; Handful basil leaves click on ingredient to find out more.; pinch nutmeg; Handful pine nuts

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Ingredients

3-4 eggs
pinch salt
60g Parmesan, grated
1 tbsp extra virgin olive oil
150g ricotta
Handful basil leaves click on ingredient to find out more.
pinch nutmeg
Handful pine nuts

Instructions

Whisk eggs with salt and one tablespoon of Parmesan.
Heat the oil in a large pan. When it’s hot, pour half the egg in and swirl around to coat the pan to create a very thin omelette. Repeat with the second half of the egg mixture.
Chop the basil finely, and transfer to a bowl with the ricotta and nutmeg. Season with salt and mix well.
Put the ricotta mixture on the omelette and spread evenly with a knife. Sprinkle one tablespoon Parmesan on top.
Roll the omelette and repeat the process with the other one. Slice the omelette rolls into rounds and serve.