Buffalo Wings with Blue Cheese Dip

Name: Buffalo Wings with Blue Cheese Dip
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 30 chicken wings; cut into the tip and the drumstick; 5 tbsp plain flour; For the sauce:; 1.5 tbsp white vinegar; 4 tbsp butter; melted; 1 tsp Worcestershire sauce; 1 tsp Tabasco sauce; 6 tbsp hot sauce; 1 tbsp paprika; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp garlic granules; 1/4 tsp black pepper; For Blue Cheese Dip:; 120ml sour cream; 50g crumbled blue cheese; 120ml mayonnaise; 1 tbsp white wine vinegar or white vinegar; 1 clove garlic; crushed; To serve: celery sticks

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- Prep Time
- 10 Minutes
- Cook Time
- 30 Minutes
- Yield
- 4
- Serves
- 4 People
- Difficulty Level

Finger-lickin’ chicken wings are a half an hour away with our foolproof recipe

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Ingredients

30 chicken wings, cut into the tip and the drumstick
5 tbsp plain flour
For the sauce:
1.5 tbsp white vinegar
4 tbsp butter, melted
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
6 tbsp hot sauce
1 tbsp paprika
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp garlic granules
1/4 tsp black pepper
For Blue Cheese Dip:
120ml sour cream
50g crumbled blue cheese
120ml mayonnaise
1 tbsp white wine vinegar or white vinegar
1 clove garlic, crushed
To serve: celery sticks

Instructions

Coat the chicken wings in flour and cook in a deep fryer in batches, until crispy and cooked through. The wings will take about 8 minutes a batch.
To make the wing sauce, heat the vinegar, butter, Worchestershire sauce, Tabasco sauce and all of the dry ingredients. Simmer over a medium heat for five minutes, until all of the ingredients have come together.
To make the blue cheese sauce, mix together all of the ingredients in a small bowl with a fork, adding a dash of water if it needs to be loosened.
Smother the crispy wings with sauce and serve with a bowl of blue cheese dip and lots of celery stick on the side.