Chocolate Chip Cookies

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Chocolate Chip Cookies

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A delicious treat for parties.

 

 

 

 

Ingredients

  • 135g margarine
  • 100g brown sugar
  • 5 tbsp white or caster sugar
  • 180g plain white flour
  • 1 tsp baking powder
  • 2 eggs
  • 160g chocolate chips

Instructions

  1. Preheat the oven to 200C
  2. Using a food processor or hand blender beat the margarine with the brown and white sugar until creamy and fluffy. Add vanilla essence. Then add the eggs and beat in until combined.
  3. Then combine sifted flour and baking powder to the mixture until completely combined.
  4. Add in chocolate chips.
  5. Using a tablespoon, spoon out the mixture onto a lined baking tray spacing them out.
  6. Bake in the oven for 12 minutes or until golden.
  7. Using a knife remove the cookies from the grease proof paper and allow too cool.
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