Chocolate Cinnamon Crinkle Cookies

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Chocolate Cinnamon Crinkle Cookies

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Crumbly, chocolatey cookies, scented with cinnamon and vanilla.

Courtesy of blogger Daisy https://daisyt13.wordpress.com/

Ingredients

  • 75g butter, softened
  • 220g brown sugar
  • 75g unsweetened cocoa powder
  • 2 tsp instant coffee powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 2 egg whites
  • 80ml sour cream
  • 225g all-purpose flour
  • For rolling the dough balls:
  • 60g granulated sugar
  • 2 tbsp ground cinnamon
  • 60g icing sugar, sifted

Instructions

  1. Preheat oven to 180ºC/350ºF/gas mark 4.
  2. Combine the granulated sugar and 2 tablespoons of ground cinnamon in a small bowl and set aside. Put the powdered sugar in a separate bowl and set aside.
  3. In a large mixing bowl, beat butter for about 30 seconds. Add sugar, cocoa powder, instant coffee, baking soda and ground cinnamon. Beat until all is combined. Scrape the sides of the bowl. Add egg whites and sour cream and beat again until well mixed. Slowly add flour and mix until the flour is fully incorporated. Wrap the dough in plastic wrap and refrigerate for about 3 hours so it’s easier roll the dough into balls.
  4. Drop approximately 1 teaspoon of the dough into the granulated sugar/cinnamon mixture and roll into a ball. Then, roll the dough ball into the powdered sugar. Place balls on a silicone baking mat or parchment paper-lined baking sheet, 2 inches apart. Bake until edges are slightly crispy, about 10-12 minutes. Transfer cookies onto a wire rack and let cool.
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