Coconut Banana Ice Cream

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Coconut Banana Ice Cream

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Coconut Banana Ice Cream. Simple, low fat, nutrient packed ice-cream ready in 1 hour.

Ingredients

  • 42.5g desiccated coconut
  • 4 bananas
  • 50ml coconut milk
  • Raspberries to decorate (optional)

Instructions

  1. Chop up banana and put into to freezer bags and freeze for 1 hour or until frozen.
  2. Combine frozen banana, desiccated coconut and coconut milk (or any milk of choice) in a bowl and blitz with a hand blender until smooth.
  3. Divide into bowls and top with desiccated coconut and raspberries (optional)
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