Edward’s Special Chocolate Biscuit Cake

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Edward’s Special Chocolate Biscuit Cake

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Courtesy of top celebrity TV chef Edward Hayden.

Ingredients

  • 1 tin condensed milk
  • 4oz/110g butter
  • 8oz/225g dark chocolate
  • 1lb/450g Selection of biscuits or bars (Digestive, Rich Tea, Twix, Gingernuts, Mars Bars, Toffeepops)

Instructions

  1. Lightly grease a 2lb/900g loaf tin.
  2. Line the tin with a triple layer of cling film.
  3. Gently heat the condensed milk, butter and chocolate together. Stir carefully as it has a tendency to burn.
  4. Add the biscuits and bars- just throw them in and mash them up very roughly in the chocolate mixture.
  5. Pour the mixture into the prepared loaf tin and leave in the fridge for 5-6 hours.
  6. Cut with a sharp knife and serve.
  7. Edward’s Top Tip:
  8. You could also try adding in these additional ingredients: • Sultanas/Raisins • Cherries • Marshmallows • Chocolate Crunchie bars
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