Eton Mess

Instructions

1. Wash and cut each strawberry in half
2. Crush meringues and mix with whipped cream
3. Set out dessert glasses and begin to layer raspberry coulis, meringue cream and strawberries.

• Servings : 4
• Ready in : 10 Minutes
• Recipe Type : Desserts, Easter, Mother’s Day, Dinner Parties, Cooking for a Crowd, A-Z