Garlic & Herb Roast Chicken

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Garlic & Herb Roast Chicken

Thank you for your rating!

Garlic & Herb Roast Chicken served with Carol’s Stock Market Chicken Bone Broth Gravy.

 

Ingredients

  • 1.5kg Whole Chicken
  • Small bunch Fresh Thyme
  • 4-5 stalks Fresh Rosemary
  • 1 head Garlic, cut in half horizontally
  • Olive Oil
  • Sea Salt Cracked Black Pepper
  • Serve with: Carol’s Chicken Bone Broth Gravy Favourite Sides

Instructions

  1. Remove chicken from the fridge and leave at room temperature for about an hour to remove the chill.
  2. Pre-heat oven to 200°C/180°C fan assisted. Line a large roasting dish with parchment paper (optional, but it helps with clean-up) and drizzle lightly with olive oil.
  3. Place chicken in roasting tray then place herbs and garlic into the chicken’s cavity. Drizzle with olive oil and season generously with salt and pepper. Tie the legs together with a piece of kitchen twine.
  4. Cook until the juices run clear when chicken thigh is pierced, between 1 hour 20 minutes to 1 hour 30 minutes.
  5. Once cooked, remove from oven and cover with a piece of tinfoil and leave to rest for 15-20 minutes.
  6. While roast is resting, empty jar of chicken bone broth gravy into a small pot and place over medium heat. Stir occasionally while heating until gravy is steaming.
  7. Serve chicken roast with your favourite sides and a generous smothering of chicken bone broth gravy.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up