Gingerbread Wreath Bundt, bundt Cake, Kenwood, How to make a bundt cake, i Love Cooking Ireland Cakes

Gingerbread Wreath Cake

LoadingAdd to My Cookbook

Gingerbread Wreath Cake

A beautiful cake for the holiday season, the sponge is flavoured with warming ginger, cinnamon and a hint of all spice. It’s topped with cream cheese frosting and decorated rustically with store-bought Christmas cookies, berries, or any other festive edible ornaments you can make or find.

For a less intense treacle flavour, you can swap the dark Muscovado sugar for light soft brown sugar. Recipe sponsored by Kenwood Ireland.

Recipe Rating

  • (0 /5)
  • 0 ratings

Related Recipes