Green asparagus spears with oven-dried tomatoes and spicy root vegetable and black olive dressing

Green asparagus spears with oven-dried tomatoes and spicy root vegetable and black olive dressing

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Green asparagus should only ever be used when in season. Never overcook it, as this completely ruins it. Asparagus is traditionally served with hollandaise sauce, but this recipe is a different, lighter way to serve it.

Created by Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain https://www.lecrivain.com/

Derry Clarke

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