Herb Crusted Pork chops with Colcannon; pork chop recipe; Lilly Higgins

Herb Crusted Pork chops with Colcannon

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Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and magazines. She loves everything to do with food and so do her two baby boys.

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