Honey Glazed Ham Hock with Green Cabbage

Honey Glazed Ham Hock with Green Cabbage

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This is an adaptation of the classic Irish dish of bacon and cabbage, it’s a great low cost main course that would satisfy a family of four.  Braising the ham slowly makes the meat beautifully tender.  Honey and mustard together are fabulous.

Created by Derry Clarke head chef and owner of Michelin Star restaurant L’ecrivain 

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