Kids Sandwiches

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Kids Sandwiches

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Here are some lovely suggestions for fun food fillings with lots of hidden vegetables to make your little ones lunchtime wether they’re going to school or toddlers in need of a little midday entertainment.

Lilly Higgins is a Cork based food writer and photographer. Author of Make Bake Love and Dream Deli, Lilly also writes for various newspapers and magazines. She loves everything to do with food and so do her two baby boys.

Ingredients

  • Little Fish Sandwich Filling:
  • 1 tin tuna fish, drained
  • 2 spring onions, very finely chopped
  • 3 cherry tomatoes, finely chopped
  • 1 tbsp mayonnaise
  • A little black pepper
  • Egg Salad Flowers:
  • 2 boiled eggs, peeled & chopped
  • 1 tbsp mayonnaise
  • 1 spring onion, finely chopped
  • 6 slices brown sliced pan
  • Cool Cheese Sandwiches:
  • 3 tbsp cream cheese
  • 1/4 cucumber, thinly sliced
  • 4 slices brown sliced pan

Instructions

  1. Little Fish Sandwich Filling:
  2. Mix everything together in a bowl and use to stuff bread rolls, mini pitta breads or vol au vents.
  3. Egg Salad Flowers:
  4. Mix the chopped eggs, mayonnaise and spring onion together until combined. Use a cookie cutter to cut the sliced pan into flower shapes and fill with the egg mixture.
  5. Cool Cheese Sandwiches:
  6. Spread the bread with the cream cheese. Layer the cucumber slices on top and sandwich together with another piece of bread. Cut into shapes using a cookie cutter or simply cut into fingers.
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