Lemon and Poppyseed Cheesecake

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Dairy free cheesecakes are one of Mother Natures miracles. The first time I made one of these I couldn’t believe how creamy it really was. This is a great basic recipe and can be tweaked and changed as you wish. Raw baking isn’t as volatile as regular baking and is more of a fun science!

Lilly is a food writer, photographer and chef. Author of Make,Bake,Love and Dream Deli and a regular columnist in leading newspapers. Lilly is passionate about making healthy but delicious food, and loves introducing new and exciting food to her two little boys. @lillyhiggins www.lillyhiggins.ie


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