Pastry Chef Aoife Noonan’s Mulled Fruit Pavlova. Sponsored by Kenwood.
Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. She was Head Pastry Chef in 2 Michelin Star Restaurant Patrick Guilbaud for nearly 4 years, before taking on Executive Pastry Chef positions in various restaurants in Dublin.