Oaty Shortbread Biscuits

Instructions

1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Blend the oats in a food processor until they are quite fine. Add the remaining ingredients and blend again until the dough comes together.
3. Roll out the dough on a floured work surface to a thickness of about 5mm (¼ in).
4. Cut into shapes with biscuit cutters and place on baking trays (no need to grease or line).
5. Bake in the oven for 15-20 minutes until pale golden in colour and slightly firm.
6. Remove from the oven and carefully transfer to a wire rack to cool.
7. These will keep for several days in an airtight container and they freeze well too.

• Servings : 40
• Ready in : 30 Minutes
• Recipe Type : Snacks, St Patricks Day, Mother’s Day, Christmas, Biscuits & Scones, Kids Cooking, A-Z, Mary Flahavan