Pollack with tomatoes and rocket

Name: Pollack with tomatoes and rocket
Prep time: 5 min
Total time: 15 min
Ingredients: 4 pollack fillets; 3 tbsp olive oil; 2 garlic cloves; chopped; 300g cherry tomatoes on the vine; 2 tbsp balsamic vinegar; 4 tbsp basil; chopped; 125g rocket leaves; Salt & pepper

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Ingredients

4 pollack fillets
3 tbsp olive oil
2 garlic cloves, chopped
300g cherry tomatoes on the vine
2 tbsp balsamic vinegar
4 tbsp basil, chopped
125g rocket leaves
Salt & pepper

Instructions

Preheat the oven to 220C/425F/gas mark 7.
Rub the fish with olive oil and season. Scatter over the garlic and place in a roasting tray. Arrange the cherry tomatoes beside the fish and drizzle everything with the remaining oil, balsamic vinegar and basil.
Roast for 12-15 minutes, until the fish is cooked through and the tomatoes are just starting to burst.