Raw pizza by Bernadette Bohan

Raw Pizza

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You may be shocked to find out that this pizza is raw. It certainly is a better option than the standard pizza that is loaded with calories and sugar. The beauty is that you can enjoy a large slice and know you are nourishing your body. Make a few crusts to save time; they will keep for two to three weeks. The walnuts and seeds need to be soaked overnight, so you can do some of the prep the night before. Get this amazing recipe and more from Bernadette Bohan cookbook Raw

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