Rye And Maple Sourdough. The rye gives this sourdough an extra nuttiness. It lasts very well too, but will need to be toasted after a few days to get the best out of it. Recipe from Jordan Bourke’s Healthy Baking click here to buy.

Rye And Maple Sourdough. The rye gives this sourdough an extra nuttiness. It lasts very well too, but will need to be toasted after a few days to get the best out of it. Recipe from Jordan Bourke’s Healthy Baking click here to buy.
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